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Browsing “Methods” (Showing 21 - 40 of 2060 results)

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  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • R947.09 ZAR
      Price includes VAT

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • R1,550.49 ZAR
      Price includes VAT

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • R861.98 ZAR
      Price includes VAT

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • R1,508.47 ZAR
      Price includes VAT

  • Bread: A Baker's Book of Techniques and Recipes

    by Jeffrey Hamelman
    • Edition: 3rd
    • Format: Reflowable
    • R861.98 ZAR
      Price includes VAT

  • Professional Cake Decorating

    by Toba M. Garrett
    • Edition: 2nd
    • Format: Fixed
    • R1,077.47 ZAR
      Price includes VAT

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • R2,068.75 ZAR
      Price includes VAT

  • Essentials of Professional Cooking

    by Wayne Gisslen
    • Edition: 2nd
    • Format: Fixed
    • R2,627.96 ZAR
      Price includes VAT

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • R861.98 ZAR
      Price includes VAT

  • Culinary Nutrition Principles and Applications

    by Linda Trakselis
    • Edition: 1st
    • Format: Fixed
    • From R1,400.71 ZAR
      Price includes VAT

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • R323.02 ZAR
      Price includes VAT

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • R861.98 ZAR
      Price includes VAT

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • R861.98 ZAR
      Price includes VAT

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From R96.97 ZAR
      Price includes VAT

  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • R323.02 ZAR
      Price includes VAT

  • Math for the Professional Kitchen

    by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Edition: 1st
    • Format: Fixed
    • R1,077.47 ZAR
      Price includes VAT

  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • R495.42 ZAR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • The Unofficial Harry Potter College Cookbook

    A Magical Collection of Simple and Spellbinding Recipes to Conjure in the Common Room or the Great Hall
    by Aurélia Beaupommier
    • Format: Reflowable
    • R64.43 ZAR
      Price includes VAT

  • Air Fry Genius

    100+ New Recipes for EVERY Air Fryer
    by Meredith Laurence
    • Format: Reflowable
    • R215.28 ZAR
      Price includes VAT
Showing 21 - 40 of 2060 results
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