Browsing Methods 21 - 40 of 2456 results

eBook
Culinary Math
- 4th Edition
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R898.68 ZARPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
R699.69 ZARPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,023.66 ZARPrice includes VAT
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eBook
The Art of the Confectioner: Sugarwork and Pastillage
- 1st Edition
- Ewald Notter, Joe Brooks, Lucy Schaeffer
- Wiley
- Fixed Layout
R899.67 ZARPrice includes VAT
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Edition
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Fixed Layout
R923.67 ZARPrice includes VAT
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eBook
What Einstein Told His Cook
Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- Reflowable Layout
R336.33 ZARPrice includes VAT
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eBook
Chef's Guide to Meat, Poultry & Seafood
a QuickStudy Digital Reference
- Kathleen Grathwol
- QuickStudy Reference Guides
- Fixed Layout
R129.25 ZARPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R899.67 ZARPrice includes VAT
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eBook
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
- 1st Edition
- Anthony Bourdain
- Bloomsbury Publishing
- Reflowable Layout
R520.72 ZARPrice includes VAT
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eBook
How to Distill
A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
- Aaron Hyde
- Harvard Common Press
- Reflowable Layout
R539.13 ZARPrice includes VAT
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eBook
Mother Grains
Recipes for the Grain Revolution
- Roxana Jullapat
- W. W. Norton & Company
- Reflowable Layout
R786.58 ZARPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
R899.67 ZARPrice includes VAT
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eBook
Cheese Making
Essential Guide for Beginners
- Rita Ash
- IMM Lifestyle Books (ORM)
- Reflowable Layout
Starting at:R65.09 ZARPrice includes VAT
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eBook
Liquid Intelligence
The Art and Science of the Perfect Cocktail
- Dave Arnold
- W. W. Norton & Company
- Reflowable Layout
R860.63 ZARPrice includes VAT
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eBook
What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
- Abby Fisher
- Read Books Ltd.
- Reflowable Layout
R126.50 ZARPrice includes VAT
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eBook
Sausage Making
The Definitive Guide with Recipes
- Ryan Farr; Jessica Battilana
- Chronicle Books LLC (ORM)
- Reflowable Layout
Starting at:R26.04 ZARPrice includes VAT
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eBook
Tasting Success: Your Guide to Becoming a Professional Chef
- 1st Edition
- Charles Carroll
- Wiley
- Fixed Layout
R898.68 ZARPrice includes VAT
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eBook
Molecular Gastronomy: Scientific Cuisine Demystified
- 1st Edition
- Jose Sanchez
- Wiley
- Fixed Layout
R899.67 ZARPrice includes VAT
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R899.67 ZARPrice includes VAT
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
R353.17 ZARPrice includes VAT
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