Browsing Methods 21 - 40 of 2298 results

eBook
Professional Cooking
- 8th Edition
- Wayne Gisslen
- Wiley
- Fixed Layout
R982.84 ZARPrice includes VAT
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eBook
Baking for Special Diets
- 1st Edition
- Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R1,126.11 ZARPrice includes VAT
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eBook
Math for the Professional Kitchen
- 1st Edition
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Fixed Layout
R824.72 ZARPrice includes VAT
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eBook
Bread Baking: An Artisan's Perspective
- 1st Edition
- Daniel T. DiMuzio
- Wiley
- Fixed Layout
R961.11 ZARPrice includes VAT
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eBook
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- 1st Edition
- Ewald Notter; Joe Brooks; Lucy Schaeffer
- Wiley
- Fixed Layout
R989.71 ZARPrice includes VAT
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eBook
Wedding Cake Art and Design: A Professional Approach
- 1st Edition
- Toba M. Garrett
- Wiley
- Fixed Layout
R989.71 ZARPrice includes VAT
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eBook
Cheese Making
Essential Guide for Beginners
- Rita Ash
- IMM Life Style Books
- Reflowable Layout
Starting at:R50.93 ZARPrice includes VAT
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eBook
Cooking with Love Just Like My Mama Taught Me
(Authentic Virginia Cuisine)
- Sandra Paulette Pierce Mathis
- Xlibris US
- Reflowable Layout
R81.29 ZARPrice includes VAT
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eBook
Clean Sweets: Simple, High-Protein Desserts for One
- 2nd Edition
- Arman Liew
- Countryman Press
- Reflowable Layout
R445.96 ZARPrice includes VAT
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eBook
Arepas Colombianas . Técnicas profesionales de cocina
- 1st Edition
- Carlos Gaviria
- Universidad de la Sabana
- Fixed Layout
R264.67 ZARPrice includes VAT
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eBook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- 1st Edition
- Glenn Rinsky; Laura Halpin Rinsky
- Wiley
- Fixed Layout
R769.72 ZARPrice includes VAT
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eBook
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
- Paul Allam; David McGuinness
- Murdoch Books
- Reflowable Layout
R386.92 ZARPrice includes VAT
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eBook
Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
- Mary Cech
- Chronicle Books LLC
- Reflowable Layout
R60.92 ZARPrice includes VAT
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eBook
The First American Cookbook
- Amelia Simmons
- Dover Publications
- Reflowable Layout
R121.23 ZARPrice includes VAT
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eBook
The Elements of Dessert
- Francisco J. Migoya, The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R989.71 ZARPrice includes VAT
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eBook
Cooking to the Image: A Plating Handbook
- 1st Edition
- Elaine Sikorski
- Wiley
- Fixed Layout
R907.21 ZARPrice includes VAT
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eBook
Understanding Baking: The Art and Science of Baking
- 3rd Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
R769.72 ZARPrice includes VAT
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eBook
In the Hands of a Baker
- 1st Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
R961.11 ZARPrice includes VAT
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eBook
The Baker's Manual: 150 Master Formulas for Baking, 5th Edition
- 5th Edition
- Joseph Amendola; Nicole Rees
- Wiley
- Fixed Layout
R769.72 ZARPrice includes VAT
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eBook
Healthy Cooking: Fat Loss with Clean Eating
- Karen Parker
- Speedy Publishing Books
- Reflowable Layout
R12.63 ZARPrice includes VAT
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