Browsing Methods 21 - 40 of 2780 results

  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    R759.92 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R910.95 ZARPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R333.85 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    R709.25 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    R911.96 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    R936.28 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R131.19 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    R885.60 ZARPrice includes VAT

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    R780.77 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    R911.96 ZARPrice includes VAT

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    R911.96 ZARPrice includes VAT

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    R528.56 ZARPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    R547.25 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    R911.96 ZARPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    R854.28 ZARPrice includes VAT

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    R126.50 ZARPrice includes VAT

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    R2,397.23 ZARPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R222.19 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    R910.95 ZARPrice includes VAT

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    R358.48 ZARPrice includes VAT

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