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Browsing Methods 21 - 40 of 2110 results

  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R1,078.48 ZARPrice includes VAT

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    R762.44 ZARPrice includes VAT

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R946.79 ZARPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    R573.67 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    R947.85 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    R973.13 ZARPrice includes VAT

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  • eBook
    (Authentic Virginia Cuisine)
    • Sandra Paulette Pierce Mathis
    • Xlibris US
    • Reflowable Layout

    R78.96 ZARPrice includes VAT

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:R49.47 ZARPrice includes VAT

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    R884.11 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    R429.03 ZARPrice includes VAT

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R947.85 ZARPrice includes VAT

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  • eBook
    A Facsimile of "American Cookery," 1796
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    R117.74 ZARPrice includes VAT

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    R59.17 ZARPrice includes VAT

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    R375.79 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R137.53 ZARPrice includes VAT

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    R318.60 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    R868.84 ZARPrice includes VAT

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    R345.51 ZARPrice includes VAT

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  • eBook
    • Judy Henson
    • eBookIt.com
    • Reflowable Layout

    R59.17 ZARPrice includes VAT

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  • eBook
    • 5th Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    R737.16 ZARPrice includes VAT

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