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Browsing “Reference” (Showing 1 - 20 of 379 results)

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  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • From R688.88 ZAR
      Price includes VAT

  • Creating Your Culinary Career

    by Ronald Hayes; The Culinary Institute of America (CIA)
    • Edition: 1st
    • Format: Fixed
    • R1,093.45 ZAR
      Price includes VAT

  • The Art of Charcuterie

    by John Kowalski, The Culinary Institute of America
    • Edition: 2nd
    • Format: Reflowable
    • R437.38 ZAR
      Price includes VAT

  • Culinology: The Intersection of Culinary Art and Food Sci...

    by Research Chefs Association
    • Edition: 1st
    • Format: Fixed
    • R1,683.93 ZAR
      Price includes VAT

  • Ball Blue Book of Canning and Preserving Recipes

    by Various
    • Format: Reflowable
    • R172.50 ZAR
      Price includes VAT

  • Street Food around the World: An Encyclopedia of Food and...

    by Bruce Kraig; Colleen Taylor Sen Ph.D.
    • Format: Fixed
    • From R1,190.78 ZAR
      Price includes VAT

  • Routledge Handbook of Food Waste

    • Edition: 1st
    • Format: Reflowable
    • R1,290.06 ZAR
      Price includes VAT

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • R764.32 ZAR
      Price includes VAT

  • A Natural History of Beer

    by Rob DeSalle; Ian Tattersall
    • Format: Fixed
    • R612.34 ZAR
      Price includes VAT

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • R262.21 ZAR
      Price includes VAT

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From R76.54 ZAR
      Price includes VAT

  • The Oxford Companion to Beer

    by Garrett Oliver
    • Edition: 1st
    • Format: Reflowable
    • From R770.89 ZAR
      Price includes VAT

  • Creating Your Culinary Career

    by The Culinary Institute of America
    • Format: Fixed
    • R874.77 ZAR
      Price includes VAT

  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • R218.48 ZAR
      Price includes VAT

  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • R218.48 ZAR
      Price includes VAT

  • Poppy Cooks

    The Food You Need
    by Poppy O'Toole
    • Edition: 1st
    • Format: Fixed
    • From R230.29 ZAR
      Price includes VAT

  • MasterChef Green

    90 veggie recipes to raise the ordinary to the extraordinary
    by Adam O'Shepherd
    • Edition: 1st
    • Format: Fixed
    • From R358.21 ZAR
      Price includes VAT

  • Simple Italian Cooking My Way

    by Francis DiCandio
    • Format: Reflowable
    • R87.26 ZAR
      Price includes VAT

  • Food of Indonesia

    Delicious Recipes from Bali, Java and the Spice Islands
    by Heinz Von Holzen; Lother Arsana
    • Format: Reflowable
    • R283.21 ZAR
      Price includes VAT

  • Great British Cooking

    A Well-Kept Secret
    by Jane Garmey
    • Format: Reflowable
    • From R82.01 ZAR
      Price includes VAT
Showing 1 - 20 of 379 results
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