• Purchase in Bulk Opens in new window
  • Education & Business Solutions Opens in new window

Browsing Reference 1 - 20 of 522 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:R665.28 ZARPrice includes VAT

    View Details
  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R57.03 ZARPrice includes VAT

    View Details
  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    R303.93 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R585.98 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    R1,071.12 ZARPrice includes VAT

    View Details
  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    R11.79 ZARPrice includes VAT

    View Details
  • eBook
    Recapturing the Joy of Eating
    • 1st Edition
    • Geoffrey Zakarian
    • John Wiley & Sons P&T
    • Reflowable Layout

    R459.34 ZARPrice includes VAT

    View Details
  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

    View Details
  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:R227.15 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    R285.12 ZARPrice includes VAT

    View Details
  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R132.10 ZARPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    R380.16 ZARPrice includes VAT

    View Details
  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    R345.75 ZARPrice includes VAT

    View Details
  • eBook
    • CharlesĀ Herman Senn
    • Vintage Cookery Books
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

    View Details
  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    R477.15 ZARPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:R3,127.34 ZARPrice includes VAT

    View Details
  • eBook
    A Short Guide to an Essential Craft
    • Lauren Braun Costello; Russell Reich
    • RCR Creative Press
    • Fixed Layout

    Starting at:R76.03 ZARPrice includes VAT

    View Details
  • eBook
    • 3rd Edition
    • Marty Nachel
    • John Wiley & Sons P&T
    • Reflowable Layout

    R285.12 ZARPrice includes VAT

    View Details
  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    R94.85 ZARPrice includes VAT

    View Details
  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    R56.83 ZARPrice includes VAT

    View Details