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Browsing Reference 1 - 20 of 517 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:R627.95 ZARPrice includes VAT

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:R56.23 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    R374.90 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Research Chefs Association
    • Wiley
    • Fixed Layout

    R1,055.85 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R577.63 ZARPrice includes VAT

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    R11.63 ZARPrice includes VAT

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:R216.88 ZARPrice includes VAT

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    R299.72 ZARPrice includes VAT

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  • eBook
    • Rob DeSalle; Ian Tattersall
    • Yale University Press
    • Fixed Layout

    Starting at:R224.00 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R130.27 ZARPrice includes VAT

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:R76.48 ZARPrice includes VAT

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  • eBook
    A Sourcebook for Understanding the Cuisines of the World
    • Eve Zibart
    • Menasha Ridge Press
    • Reflowable Layout

    R299.72 ZARPrice includes VAT

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  • Access Code
    • The Skill Success Team
    • Skill Success

    R561.41 ZARPrice includes VAT

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  • eBook
    • Rose Levy Beranbaum
    • W. W. Norton & Company
    • Reflowable Layout

    R761.66 ZARPrice includes VAT

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  • eBook
    • SAS
    • Partridge Publishing Singapore
    • Reflowable Layout

    R168.52 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    R281.17 ZARPrice includes VAT

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:R144.34 ZARPrice includes VAT

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  • eBook
    150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
    • Sharon Chen
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R135.71 ZARPrice includes VAT

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  • eBook
    Making Meals Fast and Fabulous
    • Karen Adler; Judith Fertig
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:R125.03 ZARPrice includes VAT

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  • eBook
    • George Turrell
    • Trafford Publishing
    • Reflowable Layout

    R74.80 ZARPrice includes VAT

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