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Browsing Reference 1 - 20 of 417 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal, Linda J. Padilla
    • ATP
    • Fixed Layout

    Starting at:R654.27 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    R825.04 ZARPrice includes VAT

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    R139.91 ZARPrice includes VAT

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    R402.63 ZARPrice includes VAT

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  • eBook
    A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It
    • Elizabeth Schneider
    • Chronicle Books LLC
    • Reflowable Layout

    R321.90 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Megan J. Elias
    • Greenwood
    • Fixed Layout

    Starting at:R718.49 ZARPrice includes VAT

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    • Faye Levy
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:R150.98 ZARPrice includes VAT

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    R172.50 ZARPrice includes VAT

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    R502.27 ZARPrice includes VAT

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  • eBook
    a comprehensive guide
    • 1st Edition
    • Christine McFadden
    • Absolute Press
    • Reflowable Layout

    R507.31 ZARPrice includes VAT

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    R507.31 ZARPrice includes VAT

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    R290.95 ZARPrice includes VAT

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    R583.60 ZARPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:R10.06 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    R493.21 ZARPrice includes VAT

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  • eBook
    • 3rd Edition
    • Marty Nachel; Steve Ettlinger
    • John Wiley & Sons P&T
    • Reflowable Layout

    R301.97 ZARPrice includes VAT

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  • eBook
    What Our Family Recipes Tell Us About Who We Are and Where We've Been
    • 1st Edition
    • Linda Murray Berzok
    • Praeger
    • Fixed Layout

    Starting at:R883.36 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Debby Braun
    • Ediciones Larousse
    • Reflowable Layout

    R128.64 ZARPrice includes VAT

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  • eBook
    • Susan Nicholson
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:R50.32 ZARPrice includes VAT

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