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Browsing Regional & Ethnic 1 - 20 of 2422 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,068.74 ZARPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe

    Starting at:R632.56 ZARPrice includes VAT

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    R610.94 ZARPrice includes VAT

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  • eBook
    • Alamelu Vairavan
    • Hippocrene Books
    • Reflowable Layout

    R203.78 ZARPrice includes VAT

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    R407.77 ZARPrice includes VAT

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  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Edition
    • David E. Sutton
    • University of California Press
    • Fixed Layout

    R712.93 ZARPrice includes VAT

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:R112.19 ZARPrice includes VAT

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  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    R305.77 ZARPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R427.35 ZARPrice includes VAT

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Edition
    • Joyce Goldstein
    • University of California Press
    • Reflowable Layout

    R712.93 ZARPrice includes VAT

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:R264.16 ZARPrice includes VAT

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  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    R472.02 ZARPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    R406.95 ZARPrice includes VAT

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    R346.58 ZARPrice includes VAT

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  • eBook
    Soul Food from Africa to America
    • Frederick Douglass Opie
    • Columbia University Press
    • Reflowable Layout

    Starting at:R91.79 ZARPrice includes VAT

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  • eBook
    • 6th Edition
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    R611.96 ZARPrice includes VAT

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  • eBook
    Recipes from the Horn of Africa
    • Saba Alemayoh
    • Murdoch Books
    • Reflowable Layout

    R472.02 ZARPrice includes VAT

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  • eBook
    Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
    • 1st Edition
    • Skye McAlpine
    • Bloomsbury Publishing
    • Fixed Layout

    R499.77 ZARPrice includes VAT

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  • eBook
    • Marc Grossman
    • Murdoch Books
    • Reflowable Layout

    R283.13 ZARPrice includes VAT

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  • eBook
    Delicious Food from the Nation's Capital
    • Beth Kanter
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:R318.22 ZARPrice includes VAT

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