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Browsing Regional & Ethnic 1 - 20 of 2844 results

  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    R1,036.59 ZARPrice includes VAT

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:R145.26 ZARPrice includes VAT

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    R394.17 ZARPrice includes VAT

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:R604.90 ZARPrice includes VAT

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R136.22 ZARPrice includes VAT

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  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:R117.78 ZARPrice includes VAT

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  • eBook
    130 Recipes from a California Road Trip
    • Scott Clark; Betsy Andrews
    • Chronicle Books LLC
    • Reflowable Layout

    R432.55 ZARPrice includes VAT

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  • eBook
    Recipes from a Mennonite Kitchen
    • Dawn Stoltzfus
    • Revell
    • Reflowable Layout

    R300.85 ZARPrice includes VAT

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    R1,222.78 ZARPrice includes VAT

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  • eBook
    An Egyptian Culinary History of the Tomato
    • 1st Edition
    • Anny Gaul
    • University of California Press
    • Reflowable Layout

    R525.87 ZARPrice includes VAT

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    R563.51 ZARPrice includes VAT

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  • eBook
    A History
    • Febe Armanios; Bogac Ergene
    • Oxford University Press
    • Reflowable Layout

    Starting at:R310.44 ZARPrice includes VAT

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  • eBook
    Recipes Inspired by Italy, Created in New York's West Village
    • Joe Campanale; Gabriel Thompson; Katherine Thompson
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:R137.91 ZARPrice includes VAT

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R394.17 ZARPrice includes VAT

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:R198.31 ZARPrice includes VAT

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    R376.11 ZARPrice includes VAT

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    R585.14 ZARPrice includes VAT

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:R76.76 ZARPrice includes VAT

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  • eBook
    • Trieu Thi Choi; Marcel Isaak
    • Periplus Editions
    • Reflowable Layout

    R300.09 ZARPrice includes VAT

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    R376.11 ZARPrice includes VAT

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