Browsing “Caribbean & West Indian” (Showing 1 - 20 of 26 results)

Subjects

  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • R174.01 ZAR
      Price includes VAT
  • Motherland

    A Jamaican Cookbook
    by Melissa Thompson
    • Edition: 1st
    • Format: Reflowable
    • From R363.03 ZAR
      Price includes VAT
  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean
    by John DeMers
    • Format: Reflowable
    • R217.56 ZAR
      Price includes VAT
  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • R609.76 ZAR
      Price includes VAT
  • Lonely Planet Cuba

    by Lonely Planet
    • Format: Reflowable
    • R544.21 ZAR
      Price includes VAT
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Fixed
    • From R297.26 ZAR
      Price includes VAT
  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd e...

    Island Cooking from Trinidad & Tobago
    by Ramin Ganeshram
    • Edition: 3rd
    • Format: Reflowable
    • R217.56 ZAR
      Price includes VAT
  • Lonely Planet Pocket Havana

    by Lonely Planet; Brendan Sainsbury
    • Format: Reflowable
    • R304.67 ZAR
      Price includes VAT
  • Lady Lia’s Pikliz

    by Jennyfer Ladouceur
    • Format: Reflowable
    • R86.89 ZAR
      Price includes VAT
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • R174.01 ZAR
      Price includes VAT
  • Culinary Colonialism, Caribbean Cookbooks, and Recipes fo...

    by Keja L. Valens
    • Format: Fixed
    • R935.34 ZAR
      Price includes VAT
  • Original Flava

    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From R297.26 ZAR
      Price includes VAT
  • The Marley Coffee Cookbook

    One Love, Many Coffees, and 100 Recipes
    by Rohan Marley; Maxcel Hardy; Rosemary Black
    • Format: Reflowable
    • R544.43 ZAR
      Price includes VAT
  • Cooking with Carmen

    Cocinando Con Carmen
    by Carmen Reynoso
    • Format: Reflowable
    • R86.89 ZAR
      Price includes VAT
  • Eating Puerto Rico

    A History of Food, Culture, and Identity
    by Cruz Miguel Ortíz Cuadra
    • Format: Reflowable
    • R435.33 ZAR
      Price includes VAT
  • Motherland

    A Jamaican Cookbook
    by Melissa Thompson
    • Edition: 1st
    • Format: Fixed
    • From R363.03 ZAR
      Price includes VAT
  • Tropical Island Cooking

    Traditional Recipes, Contemporary Flavors
    by Jennifer Aranas
    • Format: Reflowable
    • R544.21 ZAR
      Price includes VAT
  • Great Chefs of the Caribbean

    Signature Recipes from the Islands
    • Format: Reflowable
    • R326.44 ZAR
      Price includes VAT
  • Green Fig and Lionfish

    Sustainable Caribbean Cooking (A Gourmet Foodie Gift)
    by Allen Susser
    • Format: Reflowable
    • From R98.00 ZAR
      Price includes VAT
  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Reflowable
    • From R297.26 ZAR
      Price includes VAT
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