Browsing General 1 - 20 of 218 results

  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    R568.48 ZARPrice includes VAT

    View Details
  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:R190.38 ZARPrice includes VAT

    View Details
  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    R397.66 ZARPrice includes VAT

    View Details
  • eBook
    • Paola Gavin
    • John Blake
    • Reflowable Layout

    R208.60 ZARPrice includes VAT

    View Details
  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • Reflowable Layout

    R608.35 ZARPrice includes VAT

    View Details
  • eBook
    • Joanne Smith
    • University Of Texas Press
    • Reflowable Layout

    R664.33 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Zola Nene
    • Random House Struik
    • Reflowable Layout

    R408.25 ZARPrice includes VAT

    View Details
  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    R758.29 ZARPrice includes VAT

    View Details
  • eBook
    Italian, Mexican, Chinese
    • 1st Edition
    • Ken Albala
    • AltaMira Press
    • Fixed Layout

    Starting at:R2,442.86 ZARPrice includes VAT

    View Details
  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:R137.42 ZARPrice includes VAT

    View Details
  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    R340.71 ZARPrice includes VAT

    View Details
  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:R146.15 ZARPrice includes VAT

    View Details
  • eBook
    Modern and Classic Dishes Made Simple
    • Ryan Boudreaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:R137.99 ZARPrice includes VAT

    View Details
  • eBook
    • 1st Edition
    • Claire Clark
    • Absolute Press
    • Reflowable Layout

    R451.75 ZARPrice includes VAT

    View Details
  • eBook
    Recipes and stories from an Afghan kitchen
    • Durkhanai Ayubi
    • Murdoch Books
    • Reflowable Layout

    R439.22 ZARPrice includes VAT

    View Details
  • eBook
    • 2nd Edition
    • Lois Sinaiko Webb; Lindsay Grace Cardella
    • Greenwood
    • Fixed Layout

    Starting at:R454.79 ZARPrice includes VAT

    View Details
  • eBook
    Food and Community across Borders
    • Marlene Epp
    • McGill-Queen's University Press
    • Fixed Layout

    R663.39 ZARPrice includes VAT

    View Details
  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • Reflowable Layout

    R246.56 ZARPrice includes VAT

    View Details
  • eBook
    • Jason C. Anthony
    • University of Nebraska Press
    • Fixed Layout

    R511.54 ZARPrice includes VAT

    View Details
  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    R379.43 ZARPrice includes VAT

    View Details