Browsing “Confectionery” (Showing 1 - 20 of 74 results)
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Chocolates and Confections: Formula, Theory and Technique...
- Edition: 2nd
- Format: Fixed
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$1,671.58 - $5,158.03 ARSPrice includes VAT
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The Complete Photo Guide to Candy Making
- Format: Reflowable
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$3,222.58 ARSPrice includes VAT
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The Gourmet's Guide to Cooking with Chocolate
- Format: Fixed
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$2,387.98 ARSPrice includes VAT
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Essential Pepin Desserts
160 All-Time Favorites from My Life in Food- Format: Reflowable
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$3,580.77 ARSPrice includes VAT
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The Liddabit Sweets Candy Cookbook
How to Make Truly Scrumptious Candy in Your Own Kitchen!- Format: Fixed
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$1,904.41 ARSPrice includes VAT
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The A-Z of Nougat
- Format: Reflowable
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$1,192.79 ARSPrice includes VAT
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Bean-to-Bar Chocolate
America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors- Format: Reflowable
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$1,904.41 ARSPrice includes VAT
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The Extra Virgin Kitchen – The No.1 Bestseller
Everyday Healthy Recipes Free From Wheat, Dairy and Refined Sugar- Format: Reflowable
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$1,084.14 ARSPrice includes VAT
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The Little Book of Questions on Caramels (Q & A Series)
- Format: Reflowable
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$1,192.79 ARSPrice includes VAT
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Candies and Bonbons and How to Make Them
- Format: Reflowable
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$1,192.79 ARSPrice includes VAT
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The A-Z of Fudge
- Format: Reflowable
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$1,192.79 ARSPrice includes VAT
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On the Art of Boiling Sugar, and Various Other Processes ...
- Format: Reflowable
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$834.60 ARSPrice includes VAT
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How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title- Format: Reflowable
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$595.80 ARSPrice includes VAT
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An Article on Boiling Sugar for Sweet and Candy Making
- Format: Reflowable
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$834.60 ARSPrice includes VAT
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A Selection of Old-Time Recipes for Fudge
- Format: Reflowable
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$834.60 ARSPrice includes VAT
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The Vegan Scoop
150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing- Format: Fixed
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$2,386.78 ARSPrice includes VAT
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Making Artisan Gelato
45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home- Format: Fixed
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$2,983.78 ARSPrice includes VAT
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A Selection of Old-Time Recipes for Caramel
- Format: Reflowable
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$834.60 ARSPrice includes VAT
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Lollipop Love
Sweet Indulgence with Chocolate, Caramel, and Sugar- Format: Reflowable
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$1,789.79 ARSPrice includes VAT
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Dulce de Leche
Recipes, Stories, & Sweet Traditions- Format: Reflowable
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$2,984.97 ARSPrice includes VAT