Browsing “Cooking” (Showing 1 - 20 of 9071 results)

Subjects

  • Professional Baking, Enhanced eText

    by Wayne Gisslen
    • Edition: 8th
    • Format: Reflowable
    • $71.94 - $173.01 AUD
      Price includes GST

  • Kevin Zraly Windows on the World Complete Wine Course

    Revised & Updated / 35th Edition
    by Kevin Zraly
    • Edition: 35th
    • Format: Reflowable
    • $29.15 AUD
      Price includes GST

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 9th
    • Format: Reflowable
    • $81.25 - $85.65 AUD
      Price includes GST

  • Nutrition for Foodservice and Culinary Professionals, Enh...

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 10th
    • Format: Reflowable
    • $71.94 - $173.01 AUD
      Price includes GST

  • Culinary Nutrition Principles and Applications

    by Linda J. Trakselis, Eric M. Stein
    • Edition: 2nd
    • Format: Fixed
    • $65.45 - $223.08 AUD
      Price includes GST

  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • $77.95 AUD
      Price includes GST

  • Culinary Math Principles and Applications

    by Michael J. McGreal, Linda J. Padilla
    • Edition: 3rd
    • Format: Fixed
    • $30.25 - $108.11 AUD
      Price includes GST

  • Psychology of Eating

    From Biology to Culture to Policy
    by Emily Splane; Neil Rowland; Anaya Mitra
    • Edition: 2nd
    • Format: Reflowable
    • $54.45 - $98.99 AUD
      Price includes GST
    • CoachMe Included

  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • $34.25 - $82.23 AUD
      Price includes GST

  • Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Reflowable
    • $71.94 - $173.01 AUD
      Price includes GST

  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • $76.34 - $104.65 AUD
      Price includes GST

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • $52.33 - $72.55 AUD
      Price includes GST

  • The Professional Chef, Enhanced eText

    by The Culinary Institute of America (CIA)
    • Edition: 9th
    • Format: Reflowable
    • $59.95 - $142.09 AUD
      Price includes GST

  • Catering: A Guide to Managing a Successful Business Opera...

    by Bruce Mattel
    • Edition: 2nd
    • Format: Fixed
    • $32.55 - $81.25 AUD
      Price includes GST

  • American Regional Cuisine

    by The International Culinary Schools at The Art Institutes, Michael F. Nenes
    • Edition: 3rd
    • Format: Fixed
    • $49.68 - $119.91 AUD
      Price includes GST

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • $30.83 - $73.66 AUD
      Price includes GST

  • A Taste for Writing: Composition for Culinarians

    by Vivian C. Cadbury
    • Edition: 2nd
    • Format: Fixed
    • $67.95 AUD
      Price includes GST

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • $47.96 - $114.69 AUD
      Price includes GST

  • From Field to Fork

    Food Ethics for Everyone
    by Paul B. Thompson
    • Format: Reflowable
    • $23.40 - $35.99 AUD
      Price includes GST

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • $29.12 - $70.24 AUD
      Price includes GST
Showing 1 - 20 of 9071 results
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