Browsing Cooking 41 - 60 of 9877 results

  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$10.35 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$55.61 AUDPrice includes GST

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  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $77.94 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$52.79 AUDPrice includes GST

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  • eBook
    Harnessing Data to Improve Guest Service and Enhance the Employee Experience
    • Cornell University Press
    • Reflowable Layout

    $41.04 AUDPrice includes GST

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$9.03 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$33.98 AUDPrice includes GST

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$38.03 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $30.80 AUDPrice includes GST

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $11.42 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$60.18 AUDPrice includes GST

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $38.50 AUDPrice includes GST

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $36.29 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    $74.95 AUDPrice includes GST

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$30.79 AUDPrice includes GST

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $47.62 AUDPrice includes GST

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$8.62 AUDPrice includes GST

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $62.41 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$58.70 AUDPrice includes GST

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  • eBook
    • 8th Edition
    • Michelle Grant; Mary Ewing-Mulligan; Ed McCarthy
    • For Dummies
    • Reflowable Layout

    $30.88 AUDPrice includes GST

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