Browsing Essays 341 - 360 of 382 results

  • eBook
    • 1st Edition
    • John Birdsall
    • W. W. Norton & Company
    • Reflowable Layout

    $45.76 AUDPrice includes GST

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  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$10.12 AUDPrice includes GST

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  • eBook
    Proudly Inauthentic Recipes from an Immigrant Kitchen
    • 1st Edition
    • Ravinder Bhogal
    • Bloomsbury Publishing
    • Reflowable Layout

    $31.50 AUDPrice includes GST

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  • eBook
    Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
    • Dave Hoekstra; Chaka Khan; Paul Natkin
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.03 AUDPrice includes GST

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  • eBook
    The Sequel: Further Adventures in Kitchen Science
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $40.15 AUDPrice includes GST

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    Recipes and Recollections of Soul-Satisfying Food
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$7.23 AUDPrice includes GST

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    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Fixed Layout

    Starting at:$7.30 AUDPrice includes GST

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    Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
    • Charlotte Druckman
    • ABRAMS Press (ORM)
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    Starting at:$10.12 AUDPrice includes GST

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  • eBook
    • Matty Matheson
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.36 AUDPrice includes GST

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    How One Mom Refused to Be Beaten by Her Son's Deployment
    • Maggie McCreath
    • Familius (ORM)
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    Starting at:$10.10 AUDPrice includes GST

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  • eBook
    Memoirs of a Wandering Cook
    • Patty Kirk
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$7.23 AUDPrice includes GST

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
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    Starting at:$10.12 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Martin Bruegel
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.27 AUDPrice includes GST

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  • eBook
    The Single Ingredient That Transforms All Your Favorite Foods and Recipes
    • Mark Bitterman
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$7.23 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Beat Kümin
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.27 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$38.03 AUDPrice includes GST

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  • eBook
    A Memoir with Recipes
    • Ellen Sweets
    • University of Texas Press
    • Reflowable Layout

    Starting at:$7.23 AUDPrice includes GST

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  • eBook
    • Romaine De Lyon
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$10.12 AUDPrice includes GST

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$11.24 AUDPrice includes GST

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  • eBook
    How You Can Help End Poverty and War with Food Not Bombs
    • 1st Edition
    • Keith McHenry
    • See Sharp Press
    • Reflowable Layout

    Starting at:$3.21 AUDPrice includes GST

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