Browsing Essays 41 - 60 of 384 results

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    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest/Open Road Integrated Media
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    • Evelyn Birkby
    • University of Iowa Press
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    $33.55 AUDPrice includes GST

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    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
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    • Galia Sperber
    • Pelican Publishing (ORM)
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    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
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    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
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    $21.73 AUDPrice includes GST

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    Vegan Recipes and Stories from Japan’s Buddhist Temples
    • Gesshin Claire Greenwood
    • New World Library
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    • 1st Edition
    • Ivan Orkin
    • Bloomsbury Absolute
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    A Series of Practical Questions to His Daughter by a Father
    • 1st Edition
    • Seth Shaler Arnold
    • Andrews McMeel Publishing, LLC (ORM)
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    A True Story of Coming of Age Behind the Counter
    • Jessica Wragg
    • Dey Street Books (ORM)
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    • 1st Edition
    • Lynn Z. Bloom
    • Bloomsbury Academic USA
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    • Buck Peterson
    • Andrews McMeel Publishing, LLC (ORM)
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    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
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    Mimesis, Theatricality, and Cuisine
    • 1st Edition
    • Kristin Hunt
    • Routledge
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    • Rosamond Man; Robin Weir
    • Grub Street Cookery (ORM)
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    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
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    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson
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    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
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    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
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    A Guide to Feasting on Life
    • Grace Perrinton
    • eBookIt.com
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    $8.20 AUDPrice includes GST

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