Browsing “English, Scottish & Welsh” (Showing 61 - 80 of 80 results)

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  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten
    • Format: Reflowable
    • From $1.25 AUD
      Price includes GST

  • Jack Stein's World on a Plate

    Local produce, world flavours, exciting food
    by Jack Stein
    • Edition: 1st
    • Format: Reflowable
    • From $20.48 AUD
      Price includes GST

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • $13.37 AUD
      Price includes GST

  • A Long Stride

    The Story of the World's No. 1 Scotch Whisky
    by Nicholas Morgan
    • Format: Reflowable
    • $37.57 AUD
      Price includes GST

  • The Complete Nose to Tail

    A Kind of British Cooking
    by Fergus Henderson
    • Edition: 1st
    • Format: Reflowable
    • From $27.30 AUD
      Price includes GST

  • Pollen Street

    By chef Jason Atherton, as seen on television's The Chefs' Brigade
    by Jason Atherton
    • Edition: 1st
    • Format: Reflowable
    • From $38.68 AUD
      Price includes GST

  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST

  • Oats in the North, Wheat from the South

    The History of British Baking: Savoury and Sweet
    by Regula Ysewijn
    • Format: Reflowable
    • $40.00 AUD
      Price includes GST

  • Eating with the Tudors

    Food and Recipes
    by Brigitte Webster
    • Format: Reflowable
    • $28.45 AUD
      Price includes GST

  • Made in Great Britain

    150 New Recipes Using Delicious Local Ingredients
    by Aiden Byrne
    • Format: Reflowable
    • $41.80 AUD
      Price includes GST

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Reflowable
    • From $20.48 AUD
      Price includes GST

  • Carina Contini's Kitchen Garden Cookbook

    A Year of Italian Scots Recipes
    by Carina Contini
    • Format: Reflowable
    • $67.73 AUD
      Price includes GST

  • The Hebridean Baker

    Recipes and Wee Stories from the Scottish Islands
    by Coinneach MacLeod
    • Format: Reflowable
    • $41.95 AUD
      Price includes GST

  • Food Cultures of Great Britain

    Cuisine, Customs, and Issues
    by Victoria R. Williams
    • Edition: 1st
    • Format: Fixed
    • From $64.35 AUD
      Price includes GST

  • Larder

    From pantry to plate - delicious recipes for your table
    by Robin Gill
    • Edition: 1st
    • Format: Reflowable
    • From $20.48 AUD
      Price includes GST

  • Restaurant Nathan Outlaw

    by Nathan Outlaw
    • Edition: 1st
    • Format: Fixed
    • From $40.95 AUD
      Price includes GST

  • The Official Downton Abbey Afternoon Tea Cookbook

    by Downton Abbey
    • Format: Fixed
    • From $7.52 AUD
      Price includes GST

  • Root

    Small vegetable plates, a little meat on the side
    by Rob Howell
    • Edition: 1st
    • Format: Reflowable
    • From $27.30 AUD
      Price includes GST

  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Fixed
    • $31.34 AUD
      Price includes GST

  • Great British Vegan

    Simple, plant-based recipes to cook the nation's favourite dishes
    by Aimee Ryan
    • Format: Reflowable
    • $50.18 AUD
      Price includes GST
Showing 61 - 80 of 80 results
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