Browsing “Food Science” (Showing 1 - 19 of 1663 results)
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Food Microbiology: An Introduction
- Edition: 4th
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Heat and Mass Transfer
- Edition: 2nd
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Fundamental Food Microbiology, Fifth Edition
- Edition: 5th
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Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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Introducing Food Science, Second Edition
- Edition: 2nd
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Home Sausage Making, 4th Edition
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Experimental Food Science
- Edition: 3rd
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The Sociology of Food and Agriculture
- Edition: 2nd
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Handbook of Brewing, Third Edition
- Edition: 3rd
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Nutrition
- Edition: 4th
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Multiresidue Methods for the Analysis of Pesticide Residu...
- Edition: 1st
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Improving Food Quality with Novel Food Processing Technol...
- Edition: 1st
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Handbook of Fermented Functional Foods, Second Edition
- Edition: 2nd
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The Food Chemistry Laboratory
- Edition: 2nd
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Food Policy
- Edition: 1st
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Nutrigenomics and Nutrigenetics in Functional Foods and P...
- Edition: 1st
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The Glycemic Index
- Edition: 1st
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Durum Wheat Chemistry and Technology
- Edition: 2nd
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Liquid chromatographic analysis of food and beverages V1