Browsing “Food Science” (Showing 1 - 20 of 2129 results)
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Procedures to Investigate Waterborne Illness
- Edition: 3rd
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Introducing Food Science
- Edition: 2nd
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Fundamental Food Microbiology
- Edition: 5th
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The Sociology of Food and Agriculture
- Edition: 2nd
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Wine Science: Principles and Applications
- Edition: 4th
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Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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Food Security in the Developing World
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Primer on Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
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Developing New Food Products for a Changing Marketplace
- Edition: 2nd
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Micronutrients in Health and Disease
- Edition: 1st
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Food Microbiology: An Introduction
- Edition: 4th
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Essentials of Food Science
- Edition: 4th
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Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
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Flavor Chemistry and Technology
- Edition: 2nd
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Nutrition
Maintaining and improving health, Fourth edition- Edition: 4th
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New Food Product Development
From Concept to Marketplace, Third Edition- Edition: 3rd
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Handbook of Food Preservation
- Edition: 2nd
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Innovation in Healthy and Functional Foods
- Edition: 1st
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Nutrigenomics and Nutrigenetics in Functional Foods and P...
- Edition: 1st
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd