Browsing “Food Science” (Showing 1 - 19 of 1670 results)

Introducing Food Science, Second Edition

by Robert L. Shewfelt
- Edition: 2nd
Food Microbiology: An Introduction

by Thomas J. Montville
- Edition: 4th
Heat and Mass Transfer

by Ashim K. Datta
- Edition: 2nd
Fundamental Food Microbiology, Fifth Edition

by Bibek Ray
- Edition: 5th
Fennema’s Food Chemistry, Fifth Edition

by Srinivasan Damodaran
- Edition: 5th
Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Charles G. Reavis
The Sociology of Food and Agriculture

by Michael Carolan
- Edition: 2nd
Multiresidue Methods for the Analysis of Pesticide Residu...

by Horacio Heinzen
- Edition: 1st
Experimental Food Science

by Taylor, Steve
- Edition: 3rd
Handbook of Brewing, Third Edition

by Graham G. Stewart
- Edition: 3rd
Measuring Elemental Impurities in Pharmaceuticals

by Robert Thomas
- Edition: 1st
The Food Chemistry Laboratory

A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

by Connie M. Weaver
- Edition: 2nd
The Glycemic Index

Applications in Practice

by Elena Philippou
- Edition: 1st
Handbook of Fermented Functional Foods, Second Edition

by Edward R.(Ted) Farnworth
- Edition: 2nd
Durum Wheat Chemistry and Technology

by Michael Sissons
- Edition: 2nd
Food Emulsions

Principles, Practices, and Techniques, Third Edition

by David Julian McClements
- Edition: 3rd
Nutrition

Maintaining and improving health, Fourth edition

by Geoffrey P. Webb
- Edition: 4th
Food Policy

Looking Forward from the Past

by Janel Obenchain
- Edition: 1st
Nutrigenomics and Nutrigenetics in Functional Foods and P...

by Lynnette R. Ferguson
- Edition: 1st