Browsing “Food Science” (Showing 1 - 20 of 1839 results)
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Fennema’s Food Chemistry, Fifth Edition
- Edition: 5th
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Introducing Food Science, Second Edition
- Edition: 2nd
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Fundamental Food Microbiology, Fifth Edition
- Edition: 5th
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The Sociology of Food and Agriculture
- Edition: 2nd
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Heat and Mass Transfer
A Biological Context, Second Edition- Edition: 2nd
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Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes -
Food Microbiology: An Introduction
- Edition: 4th
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Micronutrients in Health and Disease
- Edition: 1st
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Developing New Food Products for a Changing Marketplace, ...
- Edition: 2nd
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Primer on Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
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Essentials of Food Science
- Edition: 4th
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Laboratory Manual of Microbiology: Practical Manual Serie...
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The Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition- Edition: 2nd
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Wine Science: Principles and Applications
- Edition: 4th
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Food Processing Technology: Principles and Practice
- Edition: 3rd
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Food Emulsions
Principles, Practices, and Techniques, Third Edition- Edition: 3rd
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Principles of Risk Analysis
Decision Making Under Uncertainty- Edition: 1st
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Handbook of Essential Oils
Science, Technology, and Applications, Second Edition- Edition: 2nd
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Nutrition
Maintaining and improving health, Fourth edition- Edition: 4th
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Innovation in Healthy and Functional Foods
- Edition: 1st