Browsing Food Science 1 - 20 of 4757 results

eBook
Food and Beverage Cost Control
- 7th Edition
- Lea R. Dopson; David K. Hayes
- Wiley
- Reflowable Layout
- CoachMe Included
Starting at:$66.42 AUDPrice includes GST
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eBook
Supervision in the Hospitality Industry
- 9th Edition
- John R. Walker; Jack E. Miller
- Wiley
- Reflowable Layout
Starting at:$66.42 AUDPrice includes GST
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eBook
Nutrition for Foodservice and Culinary Professionals
- 9th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:$55.84 AUDPrice includes GST
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eBook
The Restaurant: From Concept to Operation
- 9th Edition
- John R. Walker
- Wiley
- Reflowable Layout
Starting at:$55.84 AUDPrice includes GST
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eBook
Foodservice Organizations
A Managerial and Systems Approach
- 9th Edition
- Mary Gregoire
- Pearson
- Reflowable Layout
$70.00 AUDPrice includes GST
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eBook
Introduction to Food Engineering
- 5th Edition
- Singh, R Paul; Heldman, Dennis R.
- Academic Press
- Reflowable Layout
Starting at:$50.32 AUDPrice includes GST
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eBook
The Sociology of Food and Agriculture
- 3rd Edition
- Michael Carolan
- Routledge
- Reflowable Layout
Starting at:$41.75 AUDPrice includes GST
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Edition
- Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
- CRC Press
- Fixed Layout
Starting at:$52.03 AUDPrice includes GST
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eBook
Management by Menu
- 4th Edition
- Lendal H. Kotschevar; Diane Withrow
- Wiley
- Fixed Layout
Starting at:$55.84 AUDPrice includes GST
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eBook
Design and Equipment for Restaurants and Foodservice: A Management View
- 4th Edition
- Chris Thomas; Edwin J. Norman; Costas Katsigris
- Wiley
- Fixed Layout
Starting at:$55.84 AUDPrice includes GST
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eBook
Introducing Food Science
- 2nd Edition
- Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
- CRC Press
- Fixed Layout
Starting at:$98.01 AUDPrice includes GST
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eBook
Heat and Mass Transfer
A Biological Context
- 2nd Edition
- Ashim K. Datta
- CRC Press
- Reflowable Layout
Starting at:$171.82 AUDPrice includes GST
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eBook
Food Analysis Laboratory Manual
- 3rd Edition
- S. Suzanne Nielsen
- Springer
- Reflowable Layout
Starting at:$32.70 AUDPrice includes GST
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eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Edition
- Sharon Croxford
- Routledge
- Reflowable Layout
- CoachMe Included
Starting at:$42.96 AUDPrice includes GST
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eBook
Hydroponic Food Production
A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
- 8th Edition
- Howard M. Resh
- CRC Press
- Reflowable Layout
Starting at:$57.48 AUDPrice includes GST
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eBook
Micronutrients in Health and Disease
- 2nd Edition
- Kedar N. Prasad
- CRC Press
- Reflowable Layout
Starting at:$53.24 AUDPrice includes GST
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eBook
Primer on Risk Analysis
Decision Making Under Uncertainty
- 2nd Edition
- Charles Yoe
- CRC Press
- Reflowable Layout
Starting at:$71.39 AUDPrice includes GST
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eBook
Nutrition in Public Health
Principles, Policies, and Practice, Second Edition
- 2nd Edition
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- Reflowable Layout
Starting at:$53.24 AUDPrice includes GST
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eBook
Fox and Cameron's Food Science, Nutrition & Health
- 7th Edition
- Michael EJ Lean
- CRC Press
- Reflowable Layout
Starting at:$50.82 AUDPrice includes GST
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eBook
Presenting Service: The Ultimate Guide for the Foodservice Professional
- 2nd Edition
- Lendal H. Kotschevar; Valentino Luciani
- Wiley
- Fixed Layout
Starting at:$58.86 AUDPrice includes GST
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