Browsing “Food Science” (Showing 1 - 20 of 4761 results)

Subjects

  • Food and Beverage Cost Control

    by Lea R. Dopson; David K. Hayes
    • Edition: 7th
    • Format: Reflowable
    • From $64.30 AUD
      Price includes GST
    • CoachMe Included
  • Supervision in the Hospitality Industry

    by John R. Walker; Jack E. Miller
    • Edition: 9th
    • Format: Reflowable
    • From $64.30 AUD
      Price includes GST
  • Nutrition for Foodservice and Culinary Professionals

    by Karen E. Drummond; Lisa M. Brefere
    • Edition: 9th
    • Format: Reflowable
    • From $54.05 AUD
      Price includes GST
  • Foodservice Organizations

    A Managerial and Systems Approach
    by Mary Gregoire
    • Edition: 9th
    • Format: Reflowable
    • $70.00 AUD
      Price includes GST
  • The Restaurant: From Concept to Operation

    by John R. Walker
    • Edition: 9th
    • Format: Reflowable
    • From $54.05 AUD
      Price includes GST
  • Introduction to Food Engineering

    by Singh, R Paul; Heldman, Dennis R.
    • Edition: 5th
    • Format: Reflowable
    • From $49.49 AUD
      Price includes GST
  • The Sociology of Food and Agriculture

    by Michael Carolan
    • Edition: 3rd
    • Format: Reflowable
    • From $41.75 AUD
      Price includes GST
  • Nutrition in Public Health

    Principles, Policies, and Practice
    by Arlene Spark; ‎Lauren M. Dinour; ‎Janel Obenchain
    • Edition: 2nd
    • Format: Fixed
    • From $52.03 AUD
      Price includes GST
  • Management by Menu

    by Lendal H. Kotschevar; Diane Withrow
    • Edition: 4th
    • Format: Fixed
    • From $54.05 AUD
      Price includes GST
  • Design and Equipment for Restaurants and Foodservice: A M...

    by Chris Thomas; Edwin J. Norman; Costas Katsigris
    • Edition: 4th
    • Format: Fixed
    • From $54.05 AUD
      Price includes GST
  • Food Security in the Developing World

    by Ashley, John Michael
    • Format: Reflowable
    • From $39.59 AUD
      Price includes GST
  • Principles of Risk Analysis

    Decision Making Under Uncertainty
    by Charles Yoe
    • Edition: 2nd
    • Format: Reflowable
    • From $240.19 AUD
      Price includes GST
  • Introducing Food Science

    by Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke
    • Edition: 2nd
    • Format: Fixed
    • From $98.01 AUD
      Price includes GST
  • Heat and Mass Transfer

    A Biological Context
    by Ashim K. Datta
    • Edition: 2nd
    • Format: Reflowable
    • From $171.82 AUD
      Price includes GST
  • Micronutrients in Health and Disease

    by Kedar N. Prasad
    • Edition: 2nd
    • Format: Reflowable
    • From $53.24 AUD
      Price includes GST
  • Food Analysis Laboratory Manual

    by S. Suzanne Nielsen
    • Edition: 3rd
    • Format: Reflowable
    • From $32.70 AUD
      Price includes GST
  • Restaurant Service Basics

    by Sondra J. Dahmer; Kurt W. Kahl
    • Edition: 2nd
    • Format: Fixed
    • From $56.98 AUD
      Price includes GST
  • Food Microbiology

    by Martin R Adams; Maurice O Moss; Peter McClure
    • Edition: 4th
    • Format: Reflowable
    • $80.85 AUD
      Price includes GST
  • Understanding the Science of Food

    From molecules to mouthfeel
    by Sharon Croxford
    • Edition: 1st
    • Format: Reflowable
    • From $42.96 AUD
      Price includes GST
    • CoachMe Included
  • Understanding Food Systems

    Agriculture, Food Science, and Nutrition in the United States
    by Ruth MacDonald; Cheryll Reitmeier
    • Format: Reflowable
    • From $29.21 AUD
      Price includes GST
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