Browsing “Food Science” (Showing 1 - 20 of 2234 results)

Procedures to Investigate Waterborne Illness

• Edition: 3rd

Heat and Mass Transfer

• Edition: 2nd

Fennema’s Food Chemistry, Fifth Edition

• Edition: 5th

Introduction to Food Engineering

• Edition: 5th

Micronutrients in Health and Disease

• Edition: 1st

Wine Science: Principles and Applications

• Edition: 4th

The Sociology of Food and Agriculture

• Edition: 2nd

Food Security in the Developing World

Sensory Evaluation Techniques

• Edition: 5th

Innovation in Healthy and Functional Foods

• Edition: 1st

Brewing Science: A Multidisciplinary Approach

Food Packaging

• Edition: 3rd

Nutrition in the Prevention and Treatment of Disease

• Edition: 4th

Flavor Chemistry and Technology

• Edition: 2nd

Introducing Food Science

• Edition: 1st

Nutritional Intervention in Metabolic Syndrome

• Edition: 1st

Experimental Food Science

• Edition: 3rd

Handbook of Essential Oils

• Edition: 2nd

Fundamental Food Microbiology

• Edition: 5th

Acetic Acid Bacteria

• Edition: 1st