Browsing Food Science 41 - 60 of 5866 results

  • eBook
    Macronutrients, Micronutrients, and Metabolism
    • 3rd Edition
    • Carolyn D. Berdanier; Lynnette A. Berdanier
    • CRC Press
    • Reflowable Layout

    Starting at:$94.38 AUDPrice includes GST

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  • eBook
    • 4th Edition
    • John M. deMan; John W. Finley; W. Jeffrey Hurst; Chang Yong Lee
    • Springer
    • Reflowable Layout

    Starting at:$41.70 AUDPrice includes GST

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  • eBook
    The Evolution of Flavor and How It Made Us Human
    • Rob Dunn; Monica Sanchez
    • Princeton University Press
    • Reflowable Layout

    $39.60 AUDPrice includes GST

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$102.85 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Tom Brody
    • Academic Press
    • Reflowable Layout

    $163.94 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Rajesh Singh; Anita Gehlot; Bhupendra Singh; Sushabhan Choudhury
    • CRC Press
    • Reflowable Layout

    Starting at:$52.03 AUDPrice includes GST

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  • eBook
    Phytochemicals and Medicinal Plants
    • Maira Rubi Segura Campos
    • Academic Press
    • Reflowable Layout

    $216.60 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Robert L. Shewfelt
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$105.88 AUDPrice includes GST

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  • eBook
    • 2nd Edition
    • Stephen T Beckett
    • Royal Society of Chemistry
    • Reflowable Layout

    $58.31 AUDPrice includes GST

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  • eBook
    • 5th Edition
    • Singh, R Paul; Heldman, Dennis R.
    • Academic Press
    • Reflowable Layout

    Starting at:$49.96 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • Charles Spence; Betina Piqueras-Fiszman
    • Wiley-Blackwell
    • Reflowable Layout

    $45.09 AUDPrice includes GST

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$55.06 AUDPrice includes GST

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  • eBook
    The Dangerous Transformation of America’s Favorite Food
    • Steve Striffler
    • Yale University Press
    • Reflowable Layout

    $41.57 AUDPrice includes GST

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  • eBook
    A Biological Context
    • 2nd Edition
    • Ashim K. Datta
    • CRC Press
    • Reflowable Layout
    • CoachMe

    Starting at:$182.71 AUDPrice includes GST

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  • eBook
    A Guide to Biotransformation
    • Marcel Hackler; Vinzenz Särchen
    • Springer
    • Fixed Layout

    Starting at:$15.00 AUDPrice includes GST

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  • eBook
    • 4th Edition
    • Springer
    • Reflowable Layout

    Starting at:$35.71 AUDPrice includes GST

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $27.49 AUDPrice includes GST

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  • eBook
    • 5th Edition
    • National Environmental Health Association (NEHA)
    • Wiley
    • Reflowable Layout

    Starting at:$66.30 AUDPrice includes GST

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  • eBook
    A Problem Solving Approach
    • 4th Edition
    • Harry L. Field; John M. Long
    • Springer
    • Reflowable Layout

    Starting at:$50.71 AUDPrice includes GST

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  • eBook
    Volume Two
    • 1st Edition
    • Aruna Bakhru
    • CRC Press
    • Reflowable Layout

    Starting at:$52.64 AUDPrice includes GST

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