Browsing Culinary 1 - 20 of 324 results

  • eBook
    A Memoir
    • Kwame Onwuachi; Joshua David Stein
    • Vintage
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    From Streets to the Stove, From Cocaine to Foie Gras
    • Jeff Henderson
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.19 CAD

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  • eBook
    The Hotelier, The Chef, and the Rise of the Leisure Class
    • Luke Barr
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Memoir with Recipes
    • Diana Abu-Jaber
    • Anchor
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Hilary Roots
    • ETT Imprint
    • Reflowable Layout

    $9.70 CAD

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  • eBook
    Four-Star Secrets of an Eavesdropping Waiter
    • Phoebe Damrosch
    • William Morrow (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    The Obstacles, Humiliations, and Triumphs of America's Yougest Sommelier
    • Victoria James
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    Recollections and Recipes from a Sicilian Girlhood
    • Mary Taylor Simeti; Maria Grammatico
    • Open Road Distribution
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Kara Joseph
    • Indigo River Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
    • Tara Jensen
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    How an American Came to Own a Legendary Vineyard in France
    • 1st Edition
    • Alex Gambal
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$17.26 CAD

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  • eBook
    • Douglas Whynott
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
    • Jeff Gordinier
    • Crown
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Simple, Delicious Recipes for Family and Friends: A Cookbook
    • Jane Green
    • Berkley (P-US)
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    An Anthology of Food and Feelings
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    My Adventures Farming the Ocean to Fight Climate Change
    • Bren Smith
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Food Songs and Chewy Ruminations
    • Roy Blount
    • Sarah Crichton Books
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    • Bianca Bosker
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 CAD

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