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Browsing Culinary 161 - 180 of 268 results

  • eBook
    Julia Child's Life in the Company of Cats
    • Patricia Barey; Therese Burson
    • ABRAMS Image
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Reflections and Recipes from the House That Herring Built
    • Mark Russ Federman
    • Schocken
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Stories from an Unexpected Life
    • Debbie Travis
    • Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Vietnamese Home Cooking from the New York Restaurant
    • Jimmy Ly; Dan Q. Dao; Yen Vo
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    A Memoir
    • Tracy McMillan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Memoir with Recipes
    • Diana Abu-Jaber
    • Anchor
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Memoir of Forty Years in Food
    • Raymond Sokolov
    • Vintage
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Goetz Nickel
    • Goetz Nickel
    • Reflowable Layout

    $8.43 CAD

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  • eBook
    An Autobiography of My Appetites
    • Kate Christensen
    • Anchor
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Collection of Simple Nigerian Dishes Recipes
    • Bhilquees Adenike Alausa
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    A Collection of Inspirational Stories and Lessons
    • Juliana Frances
    • Global Publishing Group
    • Reflowable Layout

    $11.18 CAD

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  • eBook
    Chefs and the Stories Behind Their Tattoos (with Recipes)
    • 1st Edition
    • Isaac Fitzgerald; Wendy MacNaughton
    • Bloomsbury USA
    • Reflowable Layout

    $22.40 CAD

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  • eBook
    Seven Immigrant Women Who Revolutionized Food in America
    • Mayukh Sen
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    The Making of a Counterculture Cook
    • Alice Waters
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Memoir
    • Lac Su
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    • Chicago Tribune Staff
    • Agate Digital
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    27 Chefs Talk About What Got Them into the Kitchen
    • Dorothy Hamilton; Patric Kuh
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Food Lover's Perilous Quest for Pizza and Redemption
    • Ed Levine
    • Portfolio
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Essays on Food, Flesh, and Navigating Disaster
    • Nicole Walker
    • Torrey House Press
    • Reflowable Layout

    $13.97 CAD

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  • eBook
    Essays
    • dee Hobsbawn-Smith
    • University of Regina Press
    • Reflowable Layout

    $30.10 CAD

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