Browsing “Food Industry” (Showing 1 - 20 of 298 results)

Digital Marketing Fundamentals

by Adam Wilkins; Shawn Moore
- Edition: 3rd
- Format: Fixed
- $214.00 CAD
Strategic Web Design

by Adam Wilkins, Shawn Moore
- Edition: 3rd
- Format: Fixed
- $214.00 CAD
Managing Hospitality Organizations

Achieving Excellence in the Guest Experience

by Robert C. Ford; Michael C. Sturman
- Edition: 2nd
- Format: Reflowable
- $68.15 - $123.52 CAD
Social Media Marketing Strategies

by Adam Wilkins, Shawn Moore
- Edition: 3rd
- Format: Fixed
- $214.00 CAD
Food and Beverage Management

by Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis S. Pantelidis
- Edition: 6th
- Format: Reflowable
- $46.73 - $84.95 CAD
Food Policy in the United States

An Introduction

by Parke Wilde
- Edition: 2nd
- Format: Reflowable
- $38.63 - $71.95 CAD
Advanced Bread and Pastry

by Michel Suas
- Edition: 1st
- Format: Fixed
- $74.95 CAD
Food for Degrowth

Perspectives and Practices

by Anitra Nelson; Ferne Edwards
- Edition: 1st
- Format: Reflowable
- $35.18 - $63.95 CAD
Search Engine Optimization

by Emma Hatfield
- Edition: 2nd
- Format: Fixed
- $214.00 CAD
A Taste for Writing: Composition for Culinarians

by Vivian C. Cadbury
- Edition: 2nd
- Format: Fixed
- $74.95 CAD
Antimicrobials in Food

by P. Michael Davidson; Jairus R. D. David; T. Matthew Taylor
- Edition: 4th
- Format: Reflowable
- $143.00 - $260.00 CAD
Modern Food Service Purchasing: Business Essentials to Pr...

by Robert B Garlough
- Edition: 1st
- Format: Fixed
- $74.95 CAD
American Chinese Restaurants

Society, Culture and Consumption

by Jenny Banh
- Edition: 1st
- Format: Reflowable
- $35.73 - $64.95 CAD
Writing for the Web

by Rebecca Saloustros
- Edition: 2nd
- Format: Fixed
- $132.00 CAD
International Cuisine

by Jeremy MacVeigh
- Edition: 1st
- Format: Fixed
- $66.92 CAD
Changing the Game

Sustainable Market Transformation Strategies to Understand and Tackle the Big and Complex Sustainability Challenges of Our Generation

by Lucas Simons; Andre Nijhof
- Edition: 1st
- Format: Reflowable
- $27.02 - $51.95 CAD
Halal Business Management

A Guide to Achieving Halal Excellence

by Marco Tieman
- Edition: 1st
- Format: Reflowable
- $27.02 - $51.95 CAD
Food Systems Law

An Introduction for Non-Lawyers

by Marne Coit; Theodore A. Feitshans
- Edition: 1st
- Format: Reflowable
- $30.12 - $55.95 CAD
Front of the House, Back of the House

Race and Inequality in the Lives of Restaurant Workers

by Eli Revelle Yano Wilson
- Format: Reflowable
- $31.76 CAD
Modern Garde Manger: A Global Perspective

by Robert B Garlough; Angus Campbell
- Edition: 2nd
- Format: Fixed
- $154.95 CAD

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