Browsing “Food Industry” (Showing 1 - 20 of 221 results)
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Advanced Bread and Pastry
- Edition: 1st
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Food and Beverage Management
- Edition: 6th
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International Cuisine
- Edition: 1st
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
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Kitchen Pro Series: Guide to Meat Identification, Fabrica...
- Edition: 1st
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Food Policy in the United States
An Introduction- Edition: 2nd
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Kitchen Pro Series: Guide to Fish and Seafood Identificat...
- Edition: 1st
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About Wine
- Edition: 2nd
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Modern Garde Manger: A Global Perspective
- Edition: 2nd
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The Kitchen Pro Series: Guide to Poultry Identification, ...
- Edition: 1st
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A Taste for Writing: Composition for Culinarians
- Edition: 2nd
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Behind the Kitchen Door
- Edition: 1st
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The End of Plenty: The Race to Feed a Crowded World
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Good Food, Great Business
How to Take Your Artisan Food Idea from Concept to Marketplace -
Hamburgers in Paradise
The Stories behind the Food We Eat -
Consumption Culture in Europe
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Meatonomics
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Contemporary Japanese Restaurant Design
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The Distilleries of Campbeltown
The Rise and Fall of the Whisky Capital of the World -
The Fair Trade Scandal
Marketing Poverty to Benefit the Rich- Edition: 1st