Browsing “Food Industry” (Showing 1 - 20 of 205 results)
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International Cuisine
- Edition: 1st
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About Wine
- Edition: 2nd
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Advanced Bread and Pastry
- Edition: 1st
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Kitchen Pro Series: Guide to Meat Identification, Fabrica...
- Edition: 1st
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Food and Beverage Management
- Edition: 6th
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
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Food Policy in the United States
An Introduction- Edition: 2nd
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Kitchen Pro Series: Guide to Fish and Seafood Identificat...
- Edition: 1st
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The End of Plenty: The Race to Feed a Crowded World
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Recipe for Success
An Insider's Guide to Bringing Your Natural Food to Market -
A Taste for Writing: Composition for Culinarians
- Edition: 2nd
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Modern Garde Manger: A Global Perspective
- Edition: 2nd
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Extra Virginity: The Sublime and Scandalous World of Oliv...
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The Coffee Book
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Modifying Flavour in Food
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Cheddar
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The Art of Natural Cheesemaking
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The New Bread Basket
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Miracle Brew
Hops, Barley, Water, Yeast and the Nature of Beer -
Raising Dough