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Browsing “Food Industry” (Showing 21 - 40 of 514 results)

Subjects

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $22.50 CAD

  • Sous Chef

    24 Hours on the Line
    by Michael Gibney
    • Format: Reflowable
    • $11.99 CAD

  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From $39.33 CAD

  • The Management of Dairy Cattle - A Collection of Articles...

    by Various Authors
    • Format: Reflowable
    • $12.99 CAD

  • Behind the Kitchen Door

    by Saru Jayaraman
    • Edition: 1st
    • Format: Reflowable
    • $11.99 CAD

  • Recipe Costing

    by Kenneth Goldberg
    • Edition: 1st
    • Format: Reflowable
    • $14.90 CAD

  • The Coke Machine

    The Dirty Truth Behind the World's Favorite Soft Drink
    by Michael Blanding
    • Format: Reflowable
    • $14.99 CAD

  • Seed Money: Monsanto's Past and Our Food Future

    by Bartow J. Elmore
    • Format: Reflowable
    • $36.73 CAD

  • The Art of Natural Cheesemaking

    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    by David Asher
    • Format: Reflowable
    • $48.02 CAD

  • A Profile of the Hospitality Industry

    by Betsy Bender Stringam
    • Edition: 2nd
    • Format: Reflowable
    • $28.55 CAD

  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 5th
    • Format: Fixed
    • $189.00 CAD

  • The Complete Beer Course

    From Novice to Expert in Twelve Tasting Classes
    by Joshua M. Bernstein
    • Format: Reflowable
    • $21.99 CAD

  • Fat Chance

    Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
    by Robert H. Lustig
    • Format: Reflowable
    • $9.99 CAD

  • Changing the Game

    Sustainable Market Transformation Strategies to Understand and Tackle the Big and Complex Sustainability Challenges of Our Generation
    by Lucas Simons; Andre Nijhof
    • Edition: 1st
    • Format: Reflowable
    • From $32.43 CAD

  • The History of Rioja Wine

    Tradition and Invention
    by Ludger Mees
    • Edition: 1st
    • Format: Reflowable
    • From $41.44 CAD

  • Food and Beverage Management in the Luxury Hotel Industry

    by Sylvain Boussard
    • Format: Reflowable
    • $28.55 CAD

  • Chickenizing Farms and Food

    How Industrial Meat Production Endangers Workers, Animals, and Consumers
    by Ellen K. Silbergeld
    • Format: Reflowable
    • $36.79 CAD

  • Golden Rice

    The Imperiled Birth of a GMO Superfood
    by Ed Regis
    • Format: Reflowable
    • $40.88 CAD

  • Barrel-Aged Stout and Selling Out

    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    by Josh Noel
    • Edition: 1st
    • Format: Fixed
    • From $4.53 CAD

  • Le retour de la puissance céréalière russe

    Sociologie des marchés du blé 2000-2018
    by Caroline Dufy
    • Edition: 1st
    • Format: Fixed
    • $65.37 CAD
Showing 21 - 40 of 514 results
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