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Browsing “Hospitality, Travel & Tourism” (Showing 21 - 40 of 3046 results)

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  • The Beverage Manager's Guide to Wines, Beers, and Spirits

    by John Peter Laloganes; Albert W.A. Schmid
    • Edition: 4th
    • Format: Reflowable
    • From $54.99 CAD

  • Wedding Planning and Management

    Consultancy for Diverse Clients
    by Maggie Daniels; Carrie Wosicki
    • Edition: 3rd
    • Format: Reflowable
    • From $35.73 CAD

  • Marketing for Tourism, Hospitality & Events

    A Global & Digital Approach
    by Simon Hudson; Louise Hudson
    • Edition: 2nd
    • Format: Reflowable
    • From $53.52 CAD

  • Introduction to Hospitality Management

    by Dennis R. Reynolds; Imran Rahman; Clayton W. Barrows
    • Edition: 1st
    • Format: Reflowable
    • From $44.00 CAD

  • Event Planning and Management

    Principles, Planning and Practice
    by Ruth Dowson; Bernadette Albert; Dan Lomax
    • Edition: 3rd
    • Format: Reflowable
    • $62.99 CAD

  • Digital Marketing Fundamentals

    by Shawn Moore
    • Edition: 2nd
    • Format: Fixed
    • $189.00 CAD

  • Marketing for Hospitality and Tourism

    by Philip Kotler; John T. Bowen; Seyhmus Baloglu
    • Edition: 8th
    • Format: Reflowable
    • From $54.99 CAD

  • Strategic Web Design & e-Commerce

    by Shawn Moore
    • Edition: 1st
    • Format: Fixed
    • $189.00 CAD

  • On Cooking: A Textbook of Culinary Fundamentals

    by Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause
    • Edition: 6th
    • Format: Reflowable
    • From $54.99 CAD

  • Cruise Operations Management

    Hospitality Perspectives
    by Philip Gibson; Richard Parkman
    • Edition: 3rd
    • Format: Reflowable
    • From $48.38 CAD

  • Snapshots: An Introduction to Tourism (Canadian Edition)

    by Norma Polovitz Nickerson; Paula Kerr; William C. Murray
    • Edition: 6th
    • Format: Reflowable
    • From $54.99 CAD

  • Ecotourism

    by David A. Fennell
    • Edition: 5th
    • Format: Reflowable
    • From $50.99 CAD
    • CoachMe Included

  • ManageFirst: Controlling FoodService Costs

    by National Restaurant Association
    • Edition: 2nd
    • Format: Fixed
    • From $54.99 CAD

  • An Introduction to Sustainable Tourism

    by Alexandra Coghlan
    • Edition: 2nd
    • Format: Fixed
    • From $31.00 CAD

  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • From $54.99 CAD

  • A Meeting Planner's Guide to Catered Events

    by Patti J. Shock; John M. Stefanelli
    • Edition: 1st
    • Format: Fixed
    • From $28.82 CAD

  • Human Resources Management in the Hospitality Industry

    by David K. Hayes, Jack D. Ninemeier
    • Edition: 2nd
    • Format: Fixed
    • From $38.00 CAD

  • Hotel Operations Management

    by David K. Hayes; Jack D. Ninemeier; Allisha A. Miller
    • Edition: 3rd
    • Format: Reflowable
    • From $54.99 CAD

  • The Complete Guide to Successful Event Planning

    by Shannon Kilkenny
    • Edition: 3rd
    • Format: Reflowable
    • $40.55 CAD

  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 6th
    • Format: Fixed
    • $189.00 CAD
Showing 21 - 40 of 3046 results
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