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Browsing “Chocolate” (Showing 1 - 20 of 70 results)

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  • The Gourmet's Guide to Cooking with Chocolate

    by Dwayne Ridgaway
    • Format: Fixed
    • $24.00 CAD

  • Auberge du Chocolat

    by Anne Scott; Ian Scott
    • Format: Reflowable
    • $32.99 CAD

  • The Complete Photo Guide to Candy Making

    by Autumn Carpenter
    • Format: Reflowable
    • $35.99 CAD

  • History of Chocolate in York

    by Paul Chrystal; Joe Dickinson
    • Format: Reflowable
    • $5.50 - $21.99 CAD

  • Starry Skies Over The Chocolate Pot Cafe

    A heartwarming festive read to curl up with
    by Jessica Redland
    • Format: Reflowable
    • $3.99 CAD

  • Chocolate Every Day

    85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being
    by Bennett Coffey; Kyleen Keenan
    • Format: Reflowable
    • $14.99 CAD

  • Chocolate

    Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
    by Kirsten Tibballs
    • Format: Reflowable
    • $29.41 CAD

  • Mocha

    [A Recipe Book]
    by Michael Turback
    • Format: Reflowable
    • $6.99 CAD

  • Awaken Your Genius

    A Seven-Step Path to Freeing Your Creativity and Manifesting Your Dreams
    by Carolyn Elliott
    • Format: Reflowable
    • $12.99 CAD

  • Christmas Cookbook: Scrumptious Baking Recipes For The Ho...

    by Ginger Wood
    • Format: Reflowable
    • $5.86 CAD

  • Naughty Chocolate Body Paint Recipes

    by Mary Hunziger
    • Format: Reflowable
    • $5.86 CAD

  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • $8.99 CAD

  • The Brownie Diaries

    My Recipes for Happy Times, Heartbreak and Everything in Between
    by Leah Hyslop
    • Edition: 1st
    • Format: Fixed
    • $13.65 - $21.00 CAD

  • The Brownie Diaries

    My Recipes for Happy Times, Heartbreak and Everything in Between
    by Leah Hyslop
    • Edition: 1st
    • Format: Reflowable
    • $13.65 - $21.00 CAD

  • Making Artisan Chocolates

    by Andrew Garrison Shotts
    • Format: Fixed
    • $34.99 CAD

  • Postres Mexicanos

    by Paulina Abascal
    • Edition: 1st
    • Format: Reflowable
    • $7.20 CAD

  • Savory vs. Sweet

    From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)
    by Shalean Ghitis; Stephanie Ghitis
    • Format: Reflowable
    • $10.42 CAD

  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • $5.50 - $21.99 CAD

  • The Little Book of Chocolate

    Delicious, decadent, dark and delightful…
    by Orange Hippo!
    • Format: Reflowable
    • $6.99 CAD

  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • $34.99 CAD
Showing 1 - 20 of 70 results
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