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Browsing “Chocolate” (Showing 21 - 40 of 69 results)

Subjects

  • Christmas Cookbook: Scrumptious Baking Recipes For The Ho...

    by Ginger Wood
    • Format: Reflowable
    • $5.91 CAD

  • Chocolate

    Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
    by Kirsten Tibballs
    • Format: Reflowable
    • $32.82 CAD

  • Mocha

    [A Recipe Book]
    by Michael Turback
    • Format: Reflowable
    • $6.99 CAD

  • Auberge du Chocolat

    by Anne Scott; Ian Scott
    • Format: Reflowable
    • $32.99 CAD

  • Starry Skies Over The Chocolate Pot Cafe

    A heartwarming festive read to curl up with
    by Jessica Redland
    • Format: Reflowable
    • $4.99 CAD

  • Desserted

    Recipes and Tales from an Island Chocolatier
    by Kate Shaffer
    • Format: Reflowable
    • From $24.05 CAD

  • Totally Chocolate Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $7.99 CAD

  • Better Than Sex

    Chocolate Principals to Live By
    by Theresa Cheung
    • Format: Reflowable
    • $16.49 CAD

  • Chocolate Treats

    by Betty Crocker
    • Format: Reflowable
    • From $2.50 CAD

  • 101 Things To Do With Chocolate

    by Stephanie Ashcraft
    • Format: Reflowable
    • From $2.50 CAD

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Fixed
    • From $7.50 CAD

  • Bake Me, I'm Yours... Chocolate

    Over 25 Excuses to Indulge
    by Tracey Mann
    • Format: Fixed
    • $19.99 CAD

  • Turtle, Truffle, Bark: Simple and Indulgent Chocolates to...

    by Hallie Baker
    • Edition: 1st
    • Format: Reflowable
    • $18.00 CAD

  • Chocolate

    The British Chocolate Industry
    by Paul Chrystal
    • Edition: 1st
    • Format: Reflowable
    • From $9.34 CAD

  • 650 Amazing Cake Recipes - Must Haves, Most Wanted and th...

    by Jo Frank
    • Format: Reflowable
    • $16.82 CAD

  • Christmas Wishes at the Chocolate Shop

    The perfect romantic festive treat from Jessica Redland
    by Jessica Redland
    • Format: Reflowable
    • $3.99 CAD

  • Babka, Boulou, & Blintzes

    Jewish Chocolate Recipes from around the World
    by Author
    • Format: Reflowable
    • $21.99 CAD

  • Casa Cacao

    The Return Trip to the Origin of Chocolate
    by Jordi Roca; Ignacio Medina
    • Format: Reflowable
    • $37.17 CAD

  • Chocolate

    The British Chocolate Industry
    by Paul Chrystal
    • Edition: 1st
    • Format: Fixed
    • From $9.34 CAD

  • 101 Amazing Facts about Chocolate

    by Jack Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $7.49 CAD
Showing 21 - 40 of 69 results
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