Browsing “Desserts” (Showing 81 - 100 of 530 results)

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  • Our Best Recipes from Grandma's Cookie Jar

    by Gooseberry Patch
    • Format: Reflowable
    • From $12.35 CAD
  • Sweet and Easy Japanese Desserts

    Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques
    by Laure Kie
    • Format: Reflowable
    • $22.99 CAD
  • Bake It Better

    70 Show-Stopping Recipes to Level Up Your Baking Skills
    by Matt Adlard
    • Format: Reflowable
    • $16.99 CAD
  • Bake Your Heart Out

    Foolproof Recipes to Level Up Your Home Baking
    by Dan Langan
    • Format: Reflowable
    • $19.99 CAD
  • Layer Up!

    The Ultimate Glow Up Guide for Cakes from How to Cake It
    by Yolanda Gampp
    • Edition: 1st
    • Format: Reflowable
    • $22.99 CAD
  • Tempo Di Mangiare

    by Maria DiNota
    • Format: Reflowable
    • $9.99 CAD
  • The Oxford Companion to Sugar and Sweets

    by Darra Goldstein
    • Edition: 1st
    • Format: Reflowable
    • From $41.79 CAD
  • Cooking with Love

    Treasured recipes from Family and Friends
    by Trish van der Nest
    • Edition: 1st
    • Format: Reflowable
    • $21.38 CAD
  • Love Is a Pink Cake: Irresistible Bakes for Morning, Noon...

    by Claire Ptak
    • Format: Reflowable
    • $44.19 CAD
  • 甜蜜的犒赏——零失败超美味的法式甜点

    by (日)冈田吉之,金璐译
    • Edition: 1st
    • Format: Reflowable
    • From $44.14 CAD
  • The Art of Extract Making

    A Kitchen Guide to Making Vanilla and Other Extracts at Home
    by Paul Fulton; Jill Fulton
    • Format: Reflowable
    • $38.99 CAD
  • Smitten Kitchen Keepers

    New Classics for Your Forever Files: A Cookbook
    by Deb Perelman
    • Format: Reflowable
    • $16.99 CAD
  • 100 Desserts for $5 or Less

    by Angel Shannon
    • Format: Reflowable
    • From $4.50 CAD
  • Push-up Pops

    by Courtney Dial Whitmore
    • Format: Reflowable
    • From $5.50 CAD
  • Ice Cream Treats

    Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts
    by Charity Ferreira
    • Format: Reflowable
    • From $4.00 CAD
  • French Desserts

    by Hillary Davis
    • Format: Reflowable
    • From $0.75 CAD
  • Sweet Invention

    A History of Dessert
    by Michael Krondl
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 CAD
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From $5.50 CAD
  • Cereal Sweets & Treats

    by Jessica Segarra
    • Format: Reflowable
    • From $5.50 CAD
  • First Prize Pies

    Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
    by Allison Kave
    • Format: Reflowable
    • From $8.00 CAD
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