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Browsing General 261 - 280 of 1873 results

  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.05 CAD

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  • eBook
    What to Eat When You're Kicking Back with Family & Friends
    • 2nd Edition
    • Paul McGahren
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$4.85 CAD

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  • eBook
    (Updated & Expanded)
    • Nineva Ishaya Vieth
    • Xlibris US
    • Reflowable Layout

    $5.48 CAD

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  • eBook
    Do-ahead dishes for the dinner party diva
    • 1st Edition
    • Jennifer Joyce
    • Murdoch Books
    • Reflowable Layout

    $25.92 CAD

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Joanne Niehl
    • Page Publishing, Inc.
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    150 Recipes Everyone Will Love: A Cookbook
    • American Heart Association
    • Harmony
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Best Wild Game Recipes from the Readers of Deer & Deer Hunting
    • Krause Publications
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Judy Keating
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    • 1st Edition
    • خير سليمان شواهين
    • Ktab Inc
    • Reflowable Layout

    $16.11 CAD

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  • eBook
    Snack the Right Way to Lose Weight and Feel Great
    • Julie Alles R.D., L.D., C.L.T.; Lucy Beale
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    More Than 100 Recipes from Across the Mediterranean
    • Diane Kochilas
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    0ver 100 beautifully crafted classic recipes
    • 1st Edition
    • Tom Kerridge
    • Absolute Press
    • Reflowable Layout

    $30.76 CAD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $13.20 CAD

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  • eBook
    • Thomas H. Carroll IV
    • Fulton Books
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Sketches from Mexico with Recipes
    • Deborah Harston
    • AuthorHouse UK
    • Reflowable Layout

    $6.79 CAD

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  • eBook
    The Foods That Kept Us Fed
    • Sherry Pyle
    • Authorhouse
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    Analyse ausgewaehlter deutschsprachiger Kochrezepttexte aus dem Muenchener Arzneibuch Cgm 415 vor dem Hintergrund der Humoralmedizin und Versuch einer kritischen Bewertung im Lichte moderner pharmakologischer Erkenntnisse
    • 1st Edition
    • Elisabeth Sulzer
    • Peter Lang GmbH, Internationaler Verlag der Wissenschaften
    • Reflowable Layout

    $89.72 CAD

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