Browsing “General” (Showing 1 - 20 of 2902 results)

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  • The Omnivore's Dilemma

    A Natural History of Four Meals
    by Michael Pollan
    • Format: Reflowable
    • $16.99 CAD
  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • From $54.99 CAD
  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Format: Reflowable
    • $24.99 CAD
  • Discovering Global Cuisines

    Traditional Flavors and Techniques
    by Nancy Krcek-Allen
    • Edition: 1st
    • Format: Fixed
    • From $54.99 CAD
  • Foundations of Menu Planning

    by Daniel Traster
    • Edition: 2nd
    • Format: Reflowable
    • From $54.99 CAD
  • Wheat Free Diet Book

    by Leslie Baer
    • Format: Fixed
    • $0.85 CAD
  • Introduction to Culinary Arts Student Edition

    by Emergent Learning
    • Edition: 3rd
    • Format: Fixed
    • From $54.99 CAD
  • Integrated Introduction to Culinary Arts Management - Cou...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $68.00 CAD
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $47.12 CAD
  • Integrated Introduction to Culinary Arts Management - Stu...

    by Daniel John Stine, Dominic Hawkes
    • Edition: 1st
    • Format: Fixed
    • $41.00 CAD
  • From Field to Fork

    Food Ethics for Everyone
    by Paul B. Thompson
    • Format: Reflowable
    • From $18.67 CAD
  • The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt
    • Format: Reflowable
    • $63.95 CAD
  • The Chicago Food Encyclopedia

    • Format: Reflowable
    • $20.54 CAD
  • Stirring the Pot

    A History of African Cuisine
    by James C. McCann
    • Edition: 1st
    • Format: Fixed
    • $20.60 CAD
  • Flour Lab

    An At-Home Guide to Baking with Freshly Milled Grains
    by Adam Leonti; Katie Parla
    • Format: Reflowable
    • $10.99 CAD
  • Chowder Greats: Delicious Chowder Recipes, The Top 86 Cho...

    by Jo Franks
    • Format: Reflowable
    • $16.88 CAD
  • Slow Cooker Revolution

    One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
    • Format: Reflowable
    • $19.99 CAD
  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $5.25 CAD
  • MB Test Kitchen Favourites: Easy Asian

    A classic kitchen collection for the busy cook
    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $6.56 CAD
  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $19.99 CAD
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