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Browsing General 1 - 20 of 1932 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$39.99 CAD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.87 CAD

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  • eBook
    Measure with Your Heart
    • Heather Brown
    • Flanker Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$39.99 CAD

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  • eBook
    • Debra Laguire
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:$25.00 CAD

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    Normative Subjectivity in Western Fine Dining Traditions
    • 1st Edition
    • Jordan Fallon
    • Routledge
    • Reflowable Layout

    Starting at:$50.03 CAD

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
    • 1st Edition
    • Chip Brantley
    • Bloomsbury USA
    • Reflowable Layout

    $21.70 CAD

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  • eBook
    From the Periphery to the Center
    • 1st Edition
    • Christel Lane; M. Pilar Opazo
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$50.03 CAD

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Carol Lopez
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    $44.10 CAD

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