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Browsing General 1 - 20 of 1983 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$39.99 CAD

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  • eBook
    • 9th Edition
    • Howard Karger; David Stoesz
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.87 CAD

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  • eBook
    A Natural History of Four Meals
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

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  • eBook
    • 1st Edition
    • Carol Murphy Clyne; Vincent Clyne; The Culinary Institute of America (CIA); Francesco Tonelli
    • Wiley
    • Fixed Layout

    Starting at:$25.00 CAD

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  • eBook
    Food Ethics for Everyone
    • Paul B. Thompson
    • Oxford University Press
    • Reflowable Layout

    Starting at:$24.39 CAD

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $68.00 CAD

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  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $41.00 CAD

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  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
    • Charles Herman Senn
    • Church Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$39.99 CAD

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    • Carol Lopez
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    150 Home Grown Recipes from the Green Mountain State
    • 1st Edition
    • Tracey Medeiros
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    • Edward H. Vogel
    • Pierce Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Over 400 Blue-Ribbon recipes!
    • Martha Engstrom
    • Voyageur Press
    • Fixed Layout

    $19.99 CAD

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  • eBook
    Grow, gather, cook.
    • James Viles
    • Murdoch Books
    • Reflowable Layout

    $39.20 CAD

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