Browsing General 21 - 40 of 1857 results

  • eBook
    • 1st Edition
    • Philip Howard
    • Absolute Press
    • Reflowable Layout

    $44.10 CAD

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  • eBook
    The Culture of Restaurant Work
    • 1st Edition
    • Gary Alan Fine
    • University of California Press
    • Reflowable Layout

    $40.84 CAD

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  • eBook
    3 Books In 1 Beer Brewing Guide With Easy Homeade Beer Brewing Recipes
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.37 CAD

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  • eBook
    Ma Maison & Mon Coin Cuisine
    • J. Mairy Dietch’
    • Authorhouse
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    A Master Sommelier’s Practical Advice for Partnering Wine with Food
    • 1st Edition
    • Evan Goldstein
    • University of California Press
    • Reflowable Layout

    $54.59 CAD

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  • eBook
    • Pamela Moriarty
    • Murdoch Books
    • Reflowable Layout

    $22.68 CAD

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  • eBook
    Fantastiske oppskrifter for friske smaker og en sunnere livsstil
    • Amber Richards
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.35 CAD

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  • eBook
    Over 115 Low-Carb High-Nutrition Recipes
    • 1st Edition
    • Inè Reynierse
    • Random House Struik
    • Reflowable Layout

    $24.06 CAD

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  • eBook
    Dangerous Tales and Manly Recipes from the Bering Sea
    • Travis Lofland; Jason Lofland
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Inglett, George
    • Academic Press
    • Fixed Layout

    $75.00 CAD

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  • eBook
    Classic Southern and Louisiana Recipes
    • Jasper Alexander
    • Countryman Press
    • Reflowable Layout

    $35.10 CAD

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  • eBook
    Fresh, Regional Recipes
    • Maria Benardis
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    • AUTHOR, UNKNOWN
    • Academic Press
    • Fixed Layout

    $75.00 CAD

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  • eBook
    • Eugenio Perez
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Satisfying Meals Made from What you Have on Hand
    • Judy Hannemann
    • Countryman Press
    • Reflowable Layout

    $31.34 CAD

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  • eBook
    • 1st Edition
    • International Commission on Microbiological Specifications for Foods Staff
    • Springer
    • Fixed Layout

    Starting at:$40.68 CAD

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  • eBook
    Sobremesas e doces
    • Gerardo Sanchez
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$4.98 CAD

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  • eBook
    The Transformation of Gourmet Restaurant Style in America
    • 1st Edition
    • Alison Pearlman
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$23.19 CAD

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