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Browsing Baking 1 - 20 of 704 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$44.00 CAD

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$28.29 CAD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$39.60 CAD

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$28.29 CAD

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  • eBook
    • 7th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$53.00 CAD

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  • eBook
    Easy Recipes for Everyday Indulgence
    • Emma Fontanella
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$17.70 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$7.18 CAD

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    $22.75 CAD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
    • Betül Tunç
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$35.61 CAD

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