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Browsing Baking 1 - 20 of 895 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$44.00 CAD

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 CAD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$29.00 CAD

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$8.00 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$18.00 CAD

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    100 Desserts to Save Room For (A Baking Book)
    • Sarah Fennel
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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