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Browsing Baking 21 - 40 of 718 results

  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$16.00 CAD

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Peter Reinhart; Denene Wallace
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • King Arthur Flour
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    • 5th Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:$10.90 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    • Sarah Kieffer
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $28.00 CAD

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  • eBook
    A Love Story
    • Heather Lauer
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    Grill, Smoke, Bake & Roast
    • Ray Lampe
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot
    • Haley Fox; Lauren Fox
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Fay Lewis
    • Random House Struik
    • Reflowable Layout

    $15.54 CAD

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  • eBook
    • 1st Edition
    • Wendy Jo Peterson
    • For Dummies
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $11.63 CAD

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  • eBook
    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
    • Elisabeth Prueitt; Chad Robertson; Alice Waters
    • Chronicle Books LLC
    • Reflowable Layout

    $39.99 CAD

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  • eBook
    • Peter A. Ciullo
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
    • Clio Goodman; Adeena Sussman
    • Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Best Sweet and Savory Recipes for Every Occasion
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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