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Browsing Baking 481 - 500 of 939 results

  • eBook
    • Greg Wade; Rachel Holtzman
    • W. W. Norton & Company
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
    • Paul Barker
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$9.00 CAD

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  • eBook
    A Devotion to Whole Grains
    • Jessica Ross
    • Nimbus
    • Fixed Layout

    Starting at:$4.40 CAD

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  • eBook
    The Complete Practical Guide to Cake Decorating with Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Regional Favorites from East to West and North to South
    • Adrienne Kane
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
    • John Moody; Jessica Moody
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Our Ten Favorite Ingredients
    • Matt Lewis; Renato Poliafito
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    For Bakers, By Bakers
    • Ruby Goss
    • Murdoch Books
    • Reflowable Layout

    $29.40 CAD

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  • eBook
    • Various
    • Adams Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
    • Jeffrey Larsen
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Make Showstopping Desserts from Store-Bought Ingredients: A Baking Book
    • Rick Reichart; Sasha Reichart
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane: ABaking Book
    • April Peveteaux
    • Rodale
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Favorite Recipes from Four Decades of Baking with Heart
    • Daniel Leader
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Easy Recipes from My Home Kitchen to Make Year-Round: A Baking Book
    • John Barricelli
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Recipes and Guidance for Baking with Confidence: A Baking Book
    • Claire Saffitz
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
    • Nancy Silverton; Carolynn Carreño
    • Knopf
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    With Over 250 New and Classic Recipes
    • Mary Berry
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    35 Great Bread Recipes to Make at Home Today
    • Jane Barton Griffith
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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