Browsing Baking 701 - 720 of 927 results

  • eBook
    80 achievable and show-stopping pies and sides for pie lovers everywhere
    • 1st Edition
    • Calum Franklin
    • Bloomsbury Absolute
    • Fixed Layout

    $27.99 CAD

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  • eBook
    65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
    • Lara Lyn Carter
    • Familius (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    pasties, puds and more
    • 1st Edition
    • Gelf Alderson
    • Bloomsbury Publishing
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    Life Is What You Bake It
    • Melissa Ben-Ishay
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    French-Inspired Recipes from Our Bakery to Your Home: A Baking Book
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Small Cakes, Big Scoops, and Sweet Treats
    • Jeff Martin
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$4.90 CAD

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  • eBook
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    $34.79 CAD

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  • eBook
    Dessert for Two
    • Christina Lane
    • Countryman Press
    • Reflowable Layout

    $35.10 CAD

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  • eBook
    Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
    • Lori Rice
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    Orkney's Ancient Grain
    • Liz Ashworth
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    Step-by-Step Recipes for Sweet and Savory Treats
    • Sharon Glascoe
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Marie Holm
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Bakes, Cakes, Cookies, and Treats
    • Australian Women's Weekly
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    100 Best Ever Recipes
    • Carolyn Mandarano
    • The Taunton Press
    • Reflowable Layout

    $22.81 CAD

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  • eBook
    100 fantastic recipes, from childhood bakes to five-star excellence
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $33.60 CAD

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  • eBook
    Brilliant baking step-by-step
    • Ruth Clemens
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    • Dede Wilson
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
    • Celine Steen; Tamasin Noyes
    • Fair Winds Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
    • James Villas
    • Harvard Common Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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