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Browsing Canning & Preserving 1 - 20 of 228 results

  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    River Cottage Handbook No.18
    • 1st Edition
    • Rachel de Thample
    • Bloomsbury Publishing
    • Reflowable Layout

    $22.05 CAD

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  • eBook
    A Complete Guide to Preserving Food
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.36 CAD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $4.38 CAD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.25 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.22 CAD

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  • eBook
    Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook
    • Lee Murphy
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    $298.00 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $27.97 CAD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $14.12 CAD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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