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Browsing Canning & Preserving 1 - 20 of 278 results

  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Complete Guide to Preserving Food
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Essential Canning Recipes & Canning Supplies Guide
    • Rockridge Press
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    $298.00 CAD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$5.45 CAD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $4.39 CAD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $28.00 CAD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $28.25 CAD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Cauvain, S P
    • Woodhead Publishing
    • Fixed Layout

    $314.00 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $28.42 CAD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $15.57 CAD

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