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Browsing Canning & Preserving 1 - 20 of 243 results

  • eBook
    Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths,Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas:
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $27.31 CAD

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  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.20 CAD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $13.58 CAD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.06 CAD

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  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Pickling, Freezing, Drying, and Canning Made Easy
    • Kimberley Willis
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$13.00 CAD

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  • eBook
    Fifth Edition
    • Ruth Hertzberg; Janet Greene; Beatrice Vaughan
    • Plume
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.06 CAD

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  • eBook
    A Comprehensive Guide for Craft Producers
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $43.99 CAD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $16.99 CAD

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