Browsing Canning & Preserving 41 - 60 of 270 results

eBook
Canning & Preserving for Beginners
The Essential Canning Recipes & Canning Supplies Guide
- Rockridge Press
- Callisto (ORM)
- Reflowable Layout
Starting at:$3.50 CAD
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eBook
The Basic Basics Jams, Preserves and Chutneys Handbook
All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
- Marguerite Patten
- Grub Street Cookery (ORM)
- Reflowable Layout
Starting at:$7.70 CAD
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eBook
Make It Last
Sustainably and Affordably Preserving What We Love
- Raleigh Briggs
- Microcosm Publishing
- Reflowable Layout
Starting at:$2.93 CAD
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eBook
Fresh Pantry: Summer Squash
- Pennington, Amy
- The Mountaineers Books
- Reflowable Layout
$4.12 CAD
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eBook
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Anon
- Mottelay Press
- Reflowable Layout
$12.99 CAD
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eBook
Cath Kidston Jam Jar Booklet
Recipes for Delightful Jams and Preserves
- Cath Kidston
- Chronicle Books LLC (ORM)
- Reflowable Layout
Starting at:$7.70 CAD
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eBook
Canning and Preserving For Beginners
- Angela Pierce
- Cooking Genius
- Reflowable Layout
$4.27 CAD
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eBook
Gooseberry Patch Fresh From The Farm Food Gift
- Leisure Arts
- Leisure Arts
- Reflowable Layout
Starting at:$5.37 CAD
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eBook
Independence Days
A Guide to Sustainable Food Storage & Preservation
- Sharon Astyk
- New Society Publishers (ORM)
- Reflowable Layout
Starting at:$7.70 CAD
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eBook
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
- Marion Harris Neil
- Read Books Ltd.
- Reflowable Layout
$8.99 CAD
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eBook
The Joy of Pickling
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
- 3rd Edition
- Linda Ziedrich
- Harvard Common Press (ORM)
- Reflowable Layout
Starting at:$12.60 CAD
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eBook
Mini Korean Favorites
- Moon; of Takamado
- Periplus Editions
- Reflowable Layout
$6.99 CAD
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eBook
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
- George Fowler
- Read Books Ltd.
- Reflowable Layout
$12.99 CAD
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eBook
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
- Various
- Read Books Ltd.
- Reflowable Layout
$8.99 CAD
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eBook
Fresh Pantry: Berries
- Pennington, Amy
- The Mountaineers Books
- Reflowable Layout
$4.12 CAD
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eBook
Value Addition and Quality Management During Preservation and Processing
- 1st Edition
- Suresh Chandra
- NIPA
- Fixed Layout
Starting at:$102.90 CAD
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eBook
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
- Eugenia Bone
- Clarkson Potter
- Reflowable Layout
$6.99 CAD
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eBook
The Canning Kitchen
101 Simple Small Batch Recipes: A Cookbook
- Amy Bronee
- Penguin Canada
- Reflowable Layout
$18.99 CAD
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eBook
Pickling Ripe and Green Olives
- Frederic T. Bioletti
- Home Farm Books
- Reflowable Layout
$8.99 CAD
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eBook
Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Lydia Maria Gurney
- Ellott Press
- Reflowable Layout
$12.99 CAD
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