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Browsing Canning & Preserving 41 - 60 of 255 results

  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    • Dickinson, E.; Bergenstahl, B
    • Woodhead Publishing
    • Fixed Layout

    $298.00 CAD

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:$18.72 CAD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$14.00 CAD

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  • eBook
    Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $27.32 CAD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Essential Recipes for a New Way to Cook [A Cookbook]
    • Anya Fernald; Jessica Battilana
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.23 CAD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $20.53 CAD

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  • eBook
    90 Easy Recipes to Can, Savor, and Gift
    • Diane Devereaux
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.14 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Reflowable Layout

    $27.24 CAD

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