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Browsing Canning & Preserving 41 - 60 of 240 results

  • eBook
    • Speedy Publishing
    • Speedy Publishing Books
    • Reflowable Layout

    $4.30 CAD

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  • eBook
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Doona, C J; Kustin, K; Feeherry, F E
    • Woodhead Publishing
    • Fixed Layout

    $298.00 CAD

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  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    Guide pas à pas pour savoir comment conserver et préserver la nourriture
    • Betty Jarmouth
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.25 CAD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • 3rd Edition
    • Amelia Jeanroy
    • For Dummies
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    20 Years of Cooking in the Woods
    • Deborah D. Moore
    • Permuted Press
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    • Kim Man-Jo; Lee Kyou-Tae
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Lydia Maria Gurney
    • Ellott Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Georgia Varozza
    • Harvest House Publishers
    • Reflowable Layout

    $20.86 CAD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    • Pascal Baudar
    • Chelsea Green
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$2.50 CAD

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