Browsing “Canning & Preserving” (Showing 41 - 57 of 242 results)

Subjects

  • Jam On

    The Craft of Canning Fruit
    by Laena McCarthy
    • Format: Reflowable
    • $26.99 CAD
  • Fresh Pantry: Berries

    by Pennington, Amy
    • Format: Reflowable
    • $4.05 CAD
  • Jams and Jellies

    by May Byron
    • Format: Reflowable
    • $27.15 CAD
  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $13.99 CAD
  • Fermentation as Metaphor

    From the Author of the Bestselling "The Art of Fermentation"
    by Sandor Ellix Katz
    • Format: Reflowable
    • $32.87 CAD
  • It Starts with Fruit

    Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves
    by Jordan Champagne
    • Format: Reflowable
    • $2.99 CAD
  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Fixed
    • $14.23 CAD
  • Pikant

    Maklike souse, geursoute en smaakmiddels om self te maak
    by Sonia Cabano
    • Edition: 1st
    • Format: Reflowable
    • $14.23 CAD
  • The Farmer's Wife Guide to Fabulous Fruits and Berries

    Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
    by Barbara Doyen
    • Format: Fixed
    • From $11.70 CAD
  • Canning and Preserving: A Simple Food In A Jar Home Prese...

    by Samantha Michaels
    • Format: Reflowable
    • $4.19 CAD
  • Bread Making: Improving Quality

    by Cauvain, S P
    • Format: Fixed
    • $314.00 CAD
  • Fermented Foods at Every Meal

    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    by Hayley Barisa Ryczek
    • Format: Reflowable
    • $28.99 CAD
  • Simple Country Living

    Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
    by Annette Thurmon
    • Format: Reflowable
    • $33.00 CAD
  • Canning and Preserving Guide including Recipes (Boxed Set)

    by Speedy Publishing
    • Format: Reflowable
    • $4.19 CAD
  • Wildcrafted Vinegars

    Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
    by Pascal Baudar
    • Format: Reflowable
    • $45.95 CAD
  • The Walking Dead: The Official Cookbook and Survival Guide

    by Lauren Wilson
    • Format: Fixed
    • From $5.50 CAD
  • The Joy of Pickling, 3rd Edition

    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    by Linda Ziedrich
    • Edition: 3rd
    • Format: Reflowable
    • $35.99 CAD
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