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Browsing Canning & Preserving 41 - 60 of 270 results

  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Sustainably and Affordably Preserving What We Love
    • Raleigh Briggs
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$2.93 CAD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$4.36 CAD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$10.60 CAD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:$18.72 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $14.01 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $28.03 CAD

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  • eBook
    Award-Winning Recipes and Proven Techniques
    • Linda J. Amendt
    • The Taunton Press
    • Reflowable Layout

    $38.09 CAD

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  • eBook
    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    Maklike souse, geursoute en smaakmiddels om self te maak
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $15.15 CAD

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  • eBook
    A Year of Seasonal Recipes: A Cookbook
    • Andrea Reusing
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
    • Kevin West
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    • Domenica Marchetti
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    • 2nd Edition
    • Philip Hasheider
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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