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Browsing Canning & Preserving 41 - 60 of 271 results

  • eBook
    The Craft of Canning Fruit
    • Laena McCarthy
    • Avery
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Angela Pierce
    • Cooking Genius
    • Reflowable Layout

    $4.29 CAD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More
    • 1st Edition
    • Hector Kent
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    Recipes for Delightful Jams and Preserves
    • Cath Kidston
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
    • 1st Edition
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    • 1st Edition
    • Marion Brown
    • The University of North Carolina Press
    • Fixed Layout

    $28.03 CAD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Fifth Edition
    • Ruth Hertzberg; Janet Greene; Beatrice Vaughan
    • Plume
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $34.36 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.14 CAD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $4.14 CAD

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  • eBook
    Plain and Simple Living at Its Homemade Best
    • Georgia Varozza
    • Twin Peaks Press
    • Reflowable Layout

    $20.76 CAD

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  • eBook
    • Madelaine Bullwinkel
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $278.00 CAD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Nourishing Whole Food Recipes for Every Day: A Cookbook
    • Aimee Wimbush-Bourque
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
    • Allison Carroll Duffy; Pomona's Universal Pectin
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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