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Browsing Gourmet 41 - 60 of 169 results

  • eBook
    Everything You Need to Know to be a Great Italian Cook: A Cookbook
    • Lidia Matticchio Bastianich
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Georgiana Hill
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    325 Inspiring Recipes from Award-Winning Chef Rozanne Gold: A Cookbook
    • Rozanne Gold
    • Rodale
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Barbara Santos
    • Celestial Arts
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
    • Victoria Wise
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    100 Delicious Heritage Recipes from the Farm and Garden
    • Josh Kilmer-Purcell; Brent Ridge; Sandy Gluck
    • Rodale
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Perfect Pasta Recipes from Gangivecchio
    • Wanda Tornabene; Giovanna Tornabene
    • Knopf
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Year in Recipes [A Cookbook]
    • Sophie Dahl
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The New Classics
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Cook Like a Local
    • Fred Armisen; Carrie Brownstein; Jonathan Krisel
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
    • Aliza Green
    • Quarry Books (ORM)
    • Fixed Layout

    Starting at:$12.25 CAD

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
    • Mark Bitterman
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cooking with Jody Adams of Rialto Restaurant
    • Jody Adams; Ken Rivard
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    How to Buy Local and Cook Global
    • Bobbie Williamson
    • A.R.E. Press
    • Reflowable Layout

    $27.20 CAD

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  • eBook
    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
    • Mark Bitterman
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • William Maltese
    • Wildside Press
    • Fixed Layout

    $4.14 CAD

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  • eBook
    • Michael Anthony; Dorothy Kalins
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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