Browsing Gourmet 61 - 80 of 174 results

  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • 1st Edition
    • Donovan van Staden
    • Random House Struik
    • Reflowable Layout

    $19.30 CAD

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  • eBook
    Reinventing Weeknight Cooking: A Cookbook
    • J. M. Hirsch
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Biography of Julia Child
    • Noel Riley Fitch
    • Anchor
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    13 Techniques, 7 Recipes
    • Jacques Pépin
    • Black Dog & Leventhal Publishers
    • Reflowable Layout

    Starting at:$1.75 CAD

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  • eBook
    • Jay Weinstein
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
    • Mark Bitterman
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    A Collection of Stories and Recipes from Prince Edward Island
    • Farmers and Fishers of Prince Edward Island
    • Figure 1 Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    The Basic Science of What We Eat
    • 1st Edition
    • José Miguel Aguilera
    • CRC Press
    • Reflowable Layout

    Starting at:$47.45 CAD

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  • eBook
    • Richard Olney
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
    • Mark Bitterman
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Cooking with Global Fresh Flavors: A Cookbook
    • Tyler Florence
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • William Maltese
    • Wildside Press
    • Fixed Layout

    $4.14 CAD

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  • eBook
    Ideas frescas para platos favoritos
    • Lorena García
    • Celebra
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]
    • Laurel Robertson; Carol L. Flinders; Brian Ruppenthal
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
    • Nancy Silverton; Carolynn Carreño
    • Knopf
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Cooking with Jody Adams of Rialto Restaurant
    • Jody Adams; Ken Rivard
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Alice Waters
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Michael Anthony; Dorothy Kalins
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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