Browsing “Regional & Ethnic” (Showing 1 - 20 of 3216 results)

  • International Cooking: A Culinary Journey

    by Patricia A. Heyman
    • Edition: 3rd
    • Format: Reflowable
    • $54.99 - $84.99 CAD
  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • $39.65 - $61.00 CAD
  • American Regional Cuisines

    Food Culture and Cooking
    by Lou Sackett; David Haynes
    • Edition: 1st
    • Format: Fixed
    • $54.99 - $84.99 CAD
  • International Cuisine

    by Michael F. Nenes
    • Edition: 1st
    • Format: Fixed
    • $27.70 - $50.00 CAD
  • Spanish Verbs

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • $9.39 CAD
  • Baking Artisan Bread

    10 Expert Formulas for Baking Better Bread at Home
    by Ciril Hitz
    • Format: Fixed
    • $35.99 CAD
  • Miriam's Kitchen

    A Memoir
    by Elizabeth Ehrlich
    • Format: Reflowable
    • $13.99 CAD
  • The Complete Mediterranean Cookbook

    500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
    • Format: Reflowable
    • $19.99 CAD
  • The Food of a Younger Land

    A portrait of American food from the lost WPA files
    by Mark Kurlansky
    • Format: Reflowable
    • $13.99 CAD
  • Lighten Up, Y'all

    Classic Southern Recipes Made Healthy and Wholesome [A Cookbook]
    by Virginia Willis
    • Format: Reflowable
    • $15.99 CAD
  • Safe Food

    The Politics of Food Safety
    by Marion Nestle
    • Edition: 1st
    • Format: Reflowable
    • $40.84 CAD
  • The Noodle Narratives

    The Global Rise of an Industrial Food into the Twenty-First Century
    by Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • Edition: 1st
    • Format: Reflowable
    • $40.37 CAD
  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $13.99 CAD
  • Vietnamese Food Any Day

    Simple Recipes for True, Fresh Flavors [A Cookbook]
    by Andrea Nguyen
    • Format: Reflowable
    • $14.99 CAD
  • Season

    Big Flavors, Beautiful Food
    by Nik Sharma
    • Format: Reflowable
    • $29.99 CAD
  • Pies

    Sweet and Savory
    by Caroline Bretherton
    • Format: Fixed
    • $8.09 CAD
  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
    by Rosetta Costantino; Jennie Schacht
    • Format: Reflowable
    • $8.99 CAD
  • The Mediterranean Diet Cookbook for Two

    100 Perfectly Portioned Recipes for Healthy Eating
    by Anne Danahy
    • Format: Reflowable
    • $9.99 CAD
  • American Tacos

    A History and Guide
    by José R. Ralat
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Kristen Kish Cooking

    Recipes and Techniques: A Cookbook
    by Kristen Kish; Meredith Erickson
    • Format: Reflowable
    • $11.99 CAD
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