Browsing Regional & Ethnic 1 - 20 of 3911 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$27.99 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, from the Alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$32.57 CAD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$47.10 CAD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    100 Authentic, Family-Style Mexican Recipes
    • Claudia Regalado
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Dann Woellert
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    A Memoir
    • Kwame Onwuachi; Joshua David Stein
    • Vintage
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$5.95 CAD

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