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Browsing “Regional & Ethnic” (Showing 41 - 60 of 3400 results)

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  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $10.99 CAD

  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • $31.63 CAD

  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $34.38 CAD

  • Culinary Mexico

    Authentic Recipes and Traditions
    by Daniel Hoyer
    • Format: Reflowable
    • From $5.50 CAD

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $5.50 CAD

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $5.25 CAD

  • Cooking con Claudia

    100 Authentic, Family-Style Mexican Recipes
    by Claudia Regalado
    • Format: Reflowable
    • $16.99 CAD

  • Somethin' Outta Nothin'

    100 Creative Comfort Food Recipes for Everyone
    by Lorenzo Espada
    • Format: Reflowable
    • $16.99 CAD

  • The Sustainable Mediterranean Diet Cookbook

    More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth
    by Serena Ball, MS, RD; Deanna Segrave-Daly, RD
    • Format: Reflowable
    • $17.99 CAD

  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
    by Maricel E. Presilla
    • Format: Reflowable
    • $13.99 CAD

  • The Picayune's Creole Cook Book

    by The Picayune
    • Format: Reflowable
    • $25.79 CAD

  • Edible Mexican Garden

    by Rosalind Creasy
    • Format: Reflowable
    • $12.99 CAD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $41.41 CAD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD

  • Make It Japanese

    Simple Recipes for Everyone: A Cookbook
    by Rie McClenny
    • Format: Reflowable
    • $16.99 CAD

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $18.99 CAD

  • Earth to Tables Legacies

    Multimedia Food Conversations across Generations and Cultures
    by Deborah Barndt; Lauren E. Baker; Alexandra Gelis
    • Format: Reflowable
    • From $26.98 CAD

  • How Indians Use Wild Plants for Food, Medicine & Crafts

    by Frances Densmore
    • Format: Reflowable
    • $12.18 CAD

  • Palestine on a Plate

    Memories from my mother’s kitchen
    by Joudie Kalla
    • Format: Reflowable
    • $48.22 CAD

  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $18.99 CAD
Showing 41 - 60 of 3400 results
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