Browsing “California Style” (Showing 21 - 40 of 67 results)

Subjects

  • The Grand Central Market Cookbook

    Cuisine and Culture from Downtown Los Angeles
    by Adele Yellin; Kevin West
    • Format: Reflowable
    • $11.99 CAD
  • This Is Camino

    [A Cookbook]
    by Russell Moore; Allison Hopelain; Chris Colin
    • Format: Reflowable
    • $14.99 CAD
  • Cindy's Supper Club

    Meals from Around the World to Share with Family and Friends [A Cookbook]
    by Cindy Pawlcyn
    • Format: Reflowable
    • $6.99 CAD
  • Cooking Off the Clock

    Recipes from My Downtime [A Cookbook]
    by Elizabeth Falkner
    • Format: Reflowable
    • $8.99 CAD
  • The Cakebread Cellars American Harvest Cookbook

    Celebrating Wine, Food, and Friends in the Napa Valley
    by Dolores Cakebread; Jack Cakebread; Brian Streeter
    • Format: Reflowable
    • $7.99 CAD
  • Home Cooked

    Essential Recipes for a New Way to Cook [A Cookbook]
    by Anya Fernald; Jessica Battilana
    • Format: Reflowable
    • $8.99 CAD
  • Mustards Grill Napa Valley Cookbook

    by Cindy Pawlcyn; Brigid Callinan
    • Format: Reflowable
    • $14.99 CAD
  • L.A.’s Landmark Restaurants

    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    by George Geary
    • Format: Reflowable
    • $38.99 CAD
  • A New Napa Cuisine

    [A Cookbook]
    by Christopher Kostow
    • Format: Reflowable
    • $14.99 CAD
  • Baking at République

    Masterful Techniques and Recipes
    by Margarita Manzke; Betty Hallock
    • Format: Reflowable
    • $7.99 CAD
  • Recipes from Historic California

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From $9.10 CAD
  • Nuts and Berries of California

    Tips and Recipes for Gatherers
    by Christopher Nyerges
    • Format: Fixed
    • From $16.25 CAD
  • Gjelina

    Cooking from Venice, California
    by Travis Lett
    • Format: Reflowable
    • $31.99 CAD
  • Totally Pizza Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 CAD
  • Wine Country Chef's Table

    Extraordinary Recipes from Napa and Sonoma
    by Roy Breiman; Laura Borrman
    • Edition: 1st
    • Format: Reflowable
    • From $19.83 CAD
  • Southern California Cooking from the Cottage

    Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
    by Jane Stern; Michael Stern
    • Format: Reflowable
    • From $0.75 CAD
  • Los Angeles Classic Desserts

    by Grace Bauer
    • Format: Reflowable
    • From $5.50 CAD
  • The Tassajara Bread Book

    by Edward Espe Brown
    • Format: Reflowable
    • $23.99 CAD
  • Nopalito

    A Mexican Kitchen [A Cookbook]
    by Gonzalo Guzmán; Stacy Adimando
    • Format: Reflowable
    • $17.99 CAD
  • The Cheese Board: Collective Works

    Bread, Pastry, Cheese, Pizza [A Baking Book]
    • Format: Reflowable
    • $12.99 CAD
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