Browsing “California Style” (Showing 41 - 60 of 69 results)

Subjects

  • The Cheese Board: Collective Works

    Bread, Pastry, Cheese, Pizza [A Baking Book]
    • Format: Reflowable
    • $12.99 CAD
  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]
    by Elisabeth Prueitt
    • Format: Reflowable
    • $9.99 CAD
  • A Burger to Believe In

    Recipes and Fundamentals [A Cookbook]
    by Chris Kronner; Paolo Lucchesi
    • Format: Reflowable
    • $11.99 CAD
  • Recipes from Historic California

    A Restaurant Guide and Cookbook
    by Steve Bauer; Linda Bauer
    • Format: Fixed
    • From $9.10 CAD
  • The Tassajara Bread Book

    by Edward Espe Brown
    • Format: Reflowable
    • $23.99 CAD
  • Nopalito

    A Mexican Kitchen [A Cookbook]
    by Gonzalo Guzmán; Stacy Adimando
    • Format: Reflowable
    • $17.99 CAD
  • Giada's Kitchen

    New Italian Favorites: A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $8.99 CAD
  • Malibu Farm Sunrise to Sunset

    Simple Recipes All Day: A Cookbook
    by Helene Henderson
    • Format: Reflowable
    • $18.99 CAD
  • An American Girl in London

    120 Nourishing Recipes for Your Family from a Californian Expat: A Cookbook
    by Marissa Hermer
    • Format: Reflowable
    • $10.99 CAD
  • Chez Panisse Fruit

    by Alice L. Waters
    • Format: Reflowable
    • From $6.00 CAD
  • The Complete Tassajara Cookbook

    Recipes, Techniques, and Reflections from the Famed Zen Kitchen
    by Edward Espe Brown
    • Format: Reflowable
    • $25.99 CAD
  • EAT. COOK. L.A.

    Recipes from the City of Angels [A Cookbook]
    by Aleksandra Crapanzano
    • Format: Reflowable
    • $7.99 CAD
  • The A.O.C. Cookbook

    by Suzanne Goin
    • Format: Reflowable
    • $20.99 CAD
  • Malibu Farm Cookbook

    Recipes from the California Coast
    by Helene Henderson
    • Format: Reflowable
    • $15.99 CAD
  • Manresa

    An Edible Reflection [A Cookbook]
    by David Kinch; Christine Muhlke
    • Format: Reflowable
    • $14.99 CAD
  • Terra

    Cooking from the Heart of Napa Valley [A Cookbook]
    by Hiro Sone; Lissa Doumani
    • Format: Reflowable
    • $14.99 CAD
  • The California Artichoke Cookbook

    From the California Artichoke Advisory Board
    • Format: Reflowable
    • $6.99 CAD
  • L.A.'s Legendary Restaurants

    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    by George Geary
    • Format: Reflowable
    • $38.99 CAD
  • Guerrilla Tacos

    Recipes from the Streets of L.A. [A Cookbook]
    by Wesley Avila; Richard Parks III
    • Format: Reflowable
    • $13.99 CAD
  • My Mexico City Kitchen

    Recipes and Convictions [A Cookbook]
    by Gabriela Camara; Malena Watrous
    • Format: Reflowable
    • $5.99 CAD
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