Browsing “Northwestern States” (Showing 1 - 20 of 47 results)

Subjects

  • Montana Cooking

    A Big Taste Of Big Sky Country
    by Greg Patent
    • Edition: 1st
    • Format: Fixed
    • $16.25 - $24.99 CAD
  • The Alaska from Scratch Cookbook

    Seasonal. Scenic. Homemade.
    by Maya Wilson
    • Format: Reflowable
    • $14.99 CAD
  • All-Time-Favorite Recipes From Florida Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • $9.10 - $13.99 CAD
  • Living Within the Wild

    Personal Stories & Beloved Recipes from Alaska
    by Kirsten Dixon; Mandy Dixon
    • Format: Fixed
    • $22.99 CAD
  • Pacific Feast

    A Cook's Guide to West Coast Foraging and Cuisine
    by Jennifer Hahn
    • Format: Reflowable
    • $29.65 CAD
  • A Boat, a Whale & a Walrus

    Menus and Stories
    by Renee Erickson; Jess Thomson
    • Format: Reflowable
    • $19.99 CAD
  • Cannelle et Vanille

    Nourishing, Gluten-Free Recipes for Every Meal and Mood
    by Aran Goyoaga
    • Format: Reflowable
    • $17.99 CAD
  • Little Local Portland Cookbook

    by Danielle Centoni
    • Format: Reflowable
    • $19.95 CAD
  • A History of Pacific Northwest Cuisine

    Mastodons to Molecular Gastronomy
    by Marc Hinton
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • All-Time-Favorite Recipes from Washington Cooks

    • Format: Reflowable
    • $9.10 - $13.99 CAD
  • The Food and Drink of Seattle

    From Wild Salmon to Craft Beer
    by Judith Dern
    • Format: Fixed
    • $35.75 - $55.00 CAD
  • Burdock & Co

    Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook
    by Andrea Carlson
    • Format: Reflowable
    • $16.99 CAD
  • The Portlandia Cookbook

    Cook Like a Local
    by Fred Armisen; Carrie Brownstein; Jonathan Krisel
    • Format: Reflowable
    • $11.99 CAD
  • Pike Place Public Market Seafood Cookbook

    by Braiden Rex-Johnson
    • Format: Reflowable
    • $7.99 CAD
  • Olympia Provisions

    Cured Meats and Tales from an American Charcuterie [A Cookbook]
    by Elias Cairo; Meredith Erickson
    • Format: Reflowable
    • $13.99 CAD
  • Winter Harvest Cookbook

    How to Select and Prepare Fresh Seasonal Produce All Winter Long
    by Lane Morgan
    • Format: Fixed
    • $5.50 - $21.99 CAD
  • All-Time-Favorite Recipes From Ohio Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • $9.10 - $13.99 CAD
  • All-Time-Favorite Recipes From Illinois Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • $9.10 - $13.99 CAD
  • Pure Flavor

    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook
    by Kurt Beecher Dammeier; Laura Holmes Haddad
    • Format: Reflowable
    • $6.99 CAD
  • The Paley's Place Cookbook

    Recipes and Stories from the Pacific Northwest
    by Vitaly Paley; Kimberly Paley
    • Format: Reflowable
    • $21.99 CAD
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