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Browsing Northwestern States 21 - 40 of 44 results

  • eBook
    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook
    • Kurt Beecher Dammeier; Laura Holmes Haddad
    • Clarkson Potter
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Recipes from the West Coast Galley
    • Alison Malone Eathorne; Hilary Malone; Lorna Malone
    • Harbour Publishing
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Heritage Recipes from Portland's The Country Cat
    • Adam Sappington; Jackie Sappington; Ashley Gartland
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
    • Ethan Stowell; Leslie Miller
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Fresh Food Inspired by Texas to Tofino
    • Lisa Ahier; Andrew Morrison
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    101 Homegrown Recipes from the Pacific Wonderland
    • Karista Bennett
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Fixed Layout

    Starting at:$9.10 CAD

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  • eBook
    Fish & Seafood Recipes from the Pacific Northwest
    • John Nelson
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Adventures with Food and Family in the Great Nearby
    • Jess Thomson
    • University of Washington Press
    • Reflowable Layout

    $41.00 CAD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
    • Greg Denton; Gabrielle Quiñónez Denton; Stacy Adimando
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Extraordinary Recipes from the Emerald City
    • 1st Edition
    • James Fraioli
    • Lyons Press
    • Reflowable Layout

    Starting at:$15.93 CAD

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  • eBook
    The Best Recipes from the Last Frontier
    • 1st Edition
    • Alaska Northwest Books
    • Alaska Northwest Books
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Rustic Elegance on Nature's Edge
    • The Wickaninnish Inn
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Real Stuff by a Real Alaskan
    • 2nd Edition
    • Ruth Allman
    • Alaska Northwest Books
    • Fixed Layout

    $15.99 CAD

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  • eBook
    Sweetness in Seattle
    • Tom Douglas; Shelley Lance
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    Celebrated Recipes from America’s Top Chefs
    • 1st Edition
    • James Fraioli
    • Lyons Press
    • Reflowable Layout

    Starting at:$16.25 CAD

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  • eBook
    More Recipes and Stories from Tofino's Beloved Restaurant
    • Lisa Ahier
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Salmon, Crab, Oysters, and More
    • Naomi Tomky
    • Countryman Press
    • Reflowable Layout

    $35.10 CAD

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  • eBook
    Recipes to Elevate Your Home Cooking [A Cookbook]
    • Naomi Pomeroy
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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