Browsing “Northwestern States” (Showing 21 - 40 of 48 results)

Subjects

  • The Oregon Farm Table Cookbook: 101 Homegrown Recipes fro...

    by Karista Bennett
    • Format: Reflowable
    • $33.95 CAD
  • The Paley's Place Cookbook

    Recipes and Stories from the Pacific Northwest
    by Vitaly Paley; Kimberly Paley
    • Format: Reflowable
    • $21.99 CAD
  • Cooking from Scratch

    120 Recipes for Colorful, Seasonal Food from PCC Community Markets
    by PCC Community Markets
    • Format: Reflowable
    • $17.99 CAD
  • All-Time-Favorite Recipes From Ohio Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $9.10 CAD
  • Rustic Joyful Food: Meant to Share

    by Danielle Kartes
    • Format: Fixed
    • $40.99 CAD
  • Dig, Shuck, Shake

    Fish & Seafood Recipes from the Pacific Northwest
    by John Nelson
    • Format: Reflowable
    • From $5.50 CAD
  • Sea Salt

    Recipes from the West Coast Galley
    by Alison Malone Eathorne; Hilary Malone; Lorna Malone
    • Format: Reflowable
    • $29.99 CAD
  • The SoBo Cookbook

    Fresh Food Inspired by Texas to Tofino
    by Lisa Ahier; Andrew Morrison
    • Format: Reflowable
    • $16.99 CAD
  • Pure Flavor

    125 Fresh All-American Recipes from the Pacific Northwest: A Cookbook
    by Kurt Beecher Dammeier; Laura Holmes Haddad
    • Format: Reflowable
    • $6.99 CAD
  • Crab

    50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
    by Cynthia Nims
    • Format: Reflowable
    • $13.99 CAD
  • Le Pigeon

    Cooking at the Dirty Bird [A Cookbook]
    by Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Format: Reflowable
    • $5.99 CAD
  • Ethan Stowell's New Italian Kitchen

    Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
    by Ethan Stowell; Leslie Miller
    • Format: Reflowable
    • $14.99 CAD
  • All-Time-Favorite Recipes From Illinois Cooks

    by Gooseberry Patch
    • Edition: 1st
    • Format: Fixed
    • From $9.10 CAD
  • Heartlandia

    Heritage Recipes from Portland's The Country Cat
    by Adam Sappington; Jackie Sappington; Ashley Gartland
    • Format: Fixed
    • From $5.50 CAD
  • Alaska Sourdough, Revised Edition

    The Real Stuff by a Real Alaskan
    by Ruth Allman
    • Edition: 2nd
    • Format: Fixed
    • $15.99 CAD
  • The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oys...

    by Naomi Tomky
    • Format: Reflowable
    • $36.95 CAD
  • Together at SoBo

    More Recipes and Stories from Tofino's Beloved Restaurant
    by Lisa Ahier
    • Format: Reflowable
    • $16.99 CAD
  • Around the Fire

    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]
    by Greg Denton; Gabrielle Quiñónez Denton; Stacy Adimando
    • Format: Reflowable
    • $16.99 CAD
  • The Wickaninnish Cookbook

    Rustic Elegance on Nature's Edge
    • Format: Reflowable
    • $18.99 CAD
  • PNW Veg

    100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
    by Kim O'Donnel
    • Format: Reflowable
    • $14.99 CAD
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