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Browsing Cajun & Creole 21 - 40 of 61 results

  • eBook
    • Roy F. Guste
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
    • Tony Ramirez
    • Harvard Common Press
    • Reflowable Layout

    $41.99 CAD

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  • eBook
    Boucheries, Cochon de Laits and Boudin
    • Dixie Lee Poche
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Mildred L. Covert
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Jo Franks
    • Emereo Publishing
    • Reflowable Layout

    $17.13 CAD

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  • eBook
    • Kerri McCaffety
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A New Orleans Seafood Cookbook
    • Howard Mitcham
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    My Favorite Family Recipes with a Modern Twist
    • Whitney Miller
    • Harper Celebrate/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Story of Cajuns and Capsicum
    • 2nd Edition
    • Richard Schweid
    • The University of North Carolina Press
    • Reflowable Layout

    $24.72 CAD

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  • eBook
    • Leon Galatoire
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
    • Susan Spicer; Paula Disbrowe
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Linda Gail Potter
    • Christian Faith Publishing, Inc.
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Mirta Yurnet-Thomas
    • Hippocrene Books
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Dale Curry
    • The University of North Carolina Press
    • Fixed Layout

    $13.74 CAD

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  • eBook
    • Mildred L. Covert; Sylvia P. Gerson
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Myrtle Landry Simms
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Culinary History of New Orleans, the City Where Food Is Almost Everything
    • Tom Fitzmorris
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    The New Lone Star Heritage Cookbook, with More Than 200 Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Family Recipes with a Cajun Smokey Twist
    • Kelly T. Klibert
    • LifeRich Publishing
    • Reflowable Layout

    $5.45 CAD

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