Browsing “Central American & South American” (Showing 1 - 20 of 64 results)

Subjects

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $39.65 CAD
    • CoachMe Included
  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $34.20 CAD
  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From $9.10 CAD
  • The Diversified Table

    With a Latin Twist
    by Alina Freyre
    • Format: Reflowable
    • $5.48 CAD
  • Churrasco

    Grilling the Brazilian Way
    by Evandro Caregnato
    • Format: Reflowable
    • From $5.50 CAD
  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook
    by Marcela Valladolid
    • Format: Reflowable
    • $14.99 CAD
  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • $38.00 CAD
  • La cocina de los Estefan

    by Emilio Estefan; Gloria Estefan
    • Format: Reflowable
    • $5.99 CAD
  • Salt & Silver

    Travel, Surf, Cook
    by Johannes Riffelmacher
    • Format: Reflowable
    • From $2.50 CAD
  • Argentinian Street Food

    Empanadas, helados and dulce de leche
    by Enrique Zanoni; Gaston Stivelmaher
    • Format: Reflowable
    • $16.40 CAD
  • Tamales 101

    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    by Alice Guadalupe Tapp
    • Format: Reflowable
    • $10.99 CAD
  • The Pepper Pantry: Habanero

    [A Cookbook]
    by Dave DeWitt; Nancy Gerlach
    • Format: Reflowable
    • $6.99 CAD
  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD
  • Guaraná

    How Brazil Embraced the World's Most Caffeine-Rich Plant
    by Seth Garfield
    • Edition: 1st
    • Format: Fixed
    • $31.46 CAD
  • The Fire of Peru

    Recipes and Stories from My Peruvian Kitchen
    by Ricardo Zarate; Jenn Garbee
    • Format: Reflowable
    • From $5.50 CAD
  • Las 100 Mejores Recetas de la Cocina Peruana

    by VSD Inversiones
    • Format: Reflowable
    • $13.72 CAD
  • Brazilian Food

    Race, Class and Identity in Regional Cuisines
    by Jane Fajans
    • Edition: 1st
    • Format: Reflowable
    • From $36.83 CAD
  • Decolonize Your Diet

    Plant-Based Mexican-American Recipes for Health and Healing
    by Luz Calvo; Catriona Rueda Esquibel
    • Format: Reflowable
    • $16.99 CAD
    • CoachMe Included
  • The Book of Latin American Cooking

    500 Superb Recipes
    by Elisabeth Lam Ortiz
    • Format: Reflowable
    • $6.99 CAD
  • The Homemade Chef

    Ordinary Ingredients for Extraordinary Food
    by Chef James Tahhan
    • Format: Reflowable
    • $21.99 CAD
Page links