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Browsing “Central American & South American” (Showing 1 - 20 of 64 results)

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  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $39.65 CAD
    • CoachMe Included

  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $34.31 CAD

  • The Diversified Table

    With a Latin Twist
    by Alina Freyre
    • Format: Reflowable
    • $5.46 CAD

  • Argentinian Street Food

    Empanadas, helados and dulce de leche
    by Enrique Zanoni; Gaston Stivelmaher
    • Format: Reflowable
    • $16.40 CAD

  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • $38.00 CAD

  • The Sunshine State Cookbook

    by George S. Fichter
    • Format: Reflowable
    • From $9.10 CAD

  • Churrasco

    Grilling the Brazilian Way
    by Evandro Caregnato
    • Format: Reflowable
    • From $5.50 CAD

  • Tamales 101

    A Beginner's Guide to Making Traditional Tamales [A Cookbook]
    by Alice Guadalupe Tapp
    • Format: Reflowable
    • $10.99 CAD

  • La cocina de los Estefan

    by Emilio Estefan; Gloria Estefan
    • Format: Reflowable
    • $5.99 CAD

  • The Pepper Pantry: Habanero

    [A Cookbook]
    by Dave DeWitt; Nancy Gerlach
    • Format: Reflowable
    • $6.99 CAD

  • Fresh Mexico

    100 Simple Recipes for True Mexican Flavor: A Cookbook
    by Marcela Valladolid
    • Format: Reflowable
    • $14.99 CAD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $10.99 CAD

  • Salt & Silver

    Travel, Surf, Cook
    by Johannes Riffelmacher
    • Format: Reflowable
    • From $2.50 CAD

  • Guaraná

    How Brazil Embraced the World's Most Caffeine-Rich Plant
    by Seth Garfield
    • Edition: 1st
    • Format: Fixed
    • $31.56 CAD

  • Green Fire

    Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
    by Francis Mallmann
    • Format: Reflowable
    • $18.99 CAD

  • Nuevos Clásicos Latinos

    Ideas frescas para platos favoritos
    by Lorena García
    • Format: Reflowable
    • $10.99 CAD

  • Spirits of Latin America

    A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
    by Ivy Mix
    • Format: Reflowable
    • $10.99 CAD

  • Lorena Garcia's New Taco Classics

    A Cookbook
    by Lorena Garcia
    • Format: Reflowable
    • $6.99 CAD

  • Latin Grilling

    Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]
    by Lourdes Castro
    • Format: Reflowable
    • $6.99 CAD

  • The Book of Latin American Cooking

    500 Superb Recipes
    by Elisabeth Lam Ortiz
    • Format: Reflowable
    • $6.99 CAD
Showing 1 - 20 of 64 results
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