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Browsing Chinese 1 - 20 of 87 results

  • eBook
    70+ easy, everyday recipes from the winner of MasterChef NZ
    • Sam Low
    • Allen & Unwin
    • Reflowable Layout

    $33.42 CAD

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  • eBook
    Food and the Chinese American Journey
    • Anne Mendelson
    • Columbia University Press
    • Fixed Layout

    Starting at:$17.15 CAD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $56.10 CAD

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  • eBook
    • Qu Dongyu
    • World Scientific
    • Fixed Layout

    $46.01 CAD

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  • eBook
    • Helen You; Max Falkowitz
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Copeland Marks
    • M. Evans & Company
    • Reflowable Layout

    Starting at:$8.45 CAD

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  • eBook
    • Ross Dobson
    • Murdoch Books
    • Reflowable Layout

    $29.41 CAD

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $66.72 CAD

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  • eBook
    • 1st Edition
    • 佘自强
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    $10.26 CAD

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  • eBook
    • 1st Edition
    • 一碗清粥
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    $28.39 CAD

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Stories of Food and Life in a Changing China
    • Audra Ang
    • Lyons Press
    • Fixed Layout

    Starting at:$19.83 CAD

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  • eBook
    Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook
    • Nina Simonds
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook
    • Donna Klein
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    More Than 100 Quick & Healthy Chinese Recipes
    • Ching-He Huang
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Bobbie Rendel
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Quick and Easy Dishes to Prepare at Home
    • Diana Kuan
    • Ballantine
    • Reflowable Layout

    $14.99 CAD

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