Browsing “Chinese” (Showing 1 - 20 of 117 results)

Subjects

  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)
    by Kevin Pang; Jeffrey Pang;
    • Format: Reflowable
    • $19.99 CAD
  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook
    by Bill Leung; Kaitlin Leung; Judy Leung; Sarah Leung
    • Format: Reflowable
    • $18.99 CAD
  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $15.67 CAD
  • To the People, Food Is Heaven

    Stories of Food and Life in a Changing China
    by Dr Audra Ang
    • Format: Fixed
    • From $19.83 CAD
  • 灯芯绒的亲情菜

    by 灯芯绒
    • Edition: 1st
    • Format: Reflowable
    • From $14.95 CAD
  • 懒人快手菜——100道简单快手菜

    by 萨巴蒂娜
    • Edition: 1st
    • Format: Reflowable
    • From $24.98 CAD
  • Yan-Kit's Classic Chinese Cookbook

    by Yan-kit So
    • Format: Fixed
    • $21.68 CAD
  • The Chinese Vegan Kitchen

    More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook
    by Donna Klein
    • Format: Reflowable
    • $9.99 CAD
  • Fiori di Zucca

    Recipes and Memories from My Family's Kitchen Table
    by Valentina Harris
    • Format: Reflowable
    • $12.99 CAD
  • A Spoonful of Ginger

    Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook
    by Nina Simonds
    • Format: Reflowable
    • $14.99 CAD
  • Vegetarian Chinese Soul Food

    Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
    by Hsiao-Ching Chou
    • Format: Reflowable
    • $18.99 CAD
  • 中式面点制作

    by 唐进,陈瑜
    • Edition: 1st
    • Format: Reflowable
    • From $29.59 CAD
  • Chow Chop Suey

    Food and the Chinese American Journey
    by Anne Mendelson
    • Format: Fixed
    • From $17.15 CAD
  • The Food of Taiwan

    Recipes from the Beautiful Island
    by Cathy Erway
    • Format: Fixed
    • From $5.50 CAD
  • The Dumpling Galaxy Cookbook

    by Helen You; Max Falkowitz
    • Format: Reflowable
    • $10.99 CAD
  • At the Chinese Table: A Memoir with Recipes

    by Carolyn Phillips
    • Format: Reflowable
    • $36.95 CAD
  • The Chinese Takeout Cookbook

    Quick and Easy Dishes to Prepare at Home
    by Diana Kuan
    • Format: Reflowable
    • $14.99 CAD
  • 最亲切的家常饭菜

    by 李心贤
    • Edition: 1st
    • Format: Reflowable
    • From $9.93 CAD
  • Invitation to a Banquet: The Story of Chinese Food

    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • $38.67 CAD
  • 广东糖水——清润篇

    by 佘自强
    • Edition: 1st
    • Format: Reflowable
    • From $9.03 CAD
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