Browsing Chinese 1 - 20 of 93 results

  • eBook
    • 1st Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $27.54 CAD

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  • eBook
    Recipes and Stories from a Cantonese American Home
    • Calvin Eng
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: A Cookbook
    • Donna Klein
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Qu Dongyu
    • World Scientific
    • Fixed Layout

    $46.01 CAD

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  • eBook
    Irresistible, Health-Giving Recipes from Asian Kitchens: A Cookbook
    • Nina Simonds
    • Knopf
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Quick and Easy Dishes to Prepare at Home
    • Diana Kuan
    • Ballantine
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    More Than 100 Quick & Healthy Chinese Recipes
    • Ching-He Huang
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes and Techniques
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $62.70 CAD

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  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $54.37 CAD

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  • eBook
    A Memoir with Recipes
    • Carolyn Phillips
    • W. W. Norton & Company
    • Reflowable Layout

    $35.10 CAD

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  • eBook
    • Eileen Yin-Fei Lo
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • 佘自强
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    $10.26 CAD

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  • eBook
    • Ross Dobson
    • Murdoch Books
    • Reflowable Layout

    $28.54 CAD

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  • eBook
    Family Favorites From Dim Sum to Kung Pao
    • Bee Yinn Low
    • Tuttle Publishing
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Sweet-Sour Memoir of Eating in China
    • 2nd Edition
    • Fuchsia Dunlop
    • W. W. Norton & Company
    • Reflowable Layout

    $22.75 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    • Bobbie Rendel
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Food and the Chinese American Journey
    • Anne Mendelson
    • Columbia University Press
    • Fixed Layout

    Starting at:$17.15 CAD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $65.81 CAD

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