Browsing Chinese 21 - 40 of 93 results

  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Recipes from the Beautiful Island
    • Cathy Erway
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!
    • Paradise Yamamoto
    • Tuttle Publishing
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Recipes and Stories from a City on the Water
    • Betty Liu
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Bobbie Rendel
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    A Graphic Cookbook—26 Recipes & Stories
    • Ying Chang Compestine
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Family Recipes from San Francisco's Favorite Chinese Restaurant
    • Kathy Fang; Peter Fang
    • Abrams Books
    • Reflowable Layout

    $50.00 CAD

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  • eBook
    A Pocket Guide
    • Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]
    • Jing Gao
    • Penguin Canada
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Society, Culture and Consumption
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$49.48 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook
    • Diana Kuan
    • Avery
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    • Jon Kung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    88 Simple Chinese Recipes for Stir-frying, Steaming and More
    • Terri Dien; Mia Chambers
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.36 CAD

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  • eBook
    • 1st Edition
    • Martin Yan
    • John Wiley & Sons P&T
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Qian Guo
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$25.71 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    101 Asian Recipes Simple Enough for Tonight's Dinner
    • Jaden Hair
    • Tuttle Publishing
    • Reflowable Layout

    $12.99 CAD

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