Browsing “Chinese” (Showing 21 - 40 of 117 results)

Subjects

  • To the People, Food Is Heaven

    Stories of Food and Life in a Changing China
    by Dr Audra Ang
    • Format: Fixed
    • From $19.83 CAD
  • 灯芯绒的亲情菜

    by 灯芯绒
    • Edition: 1st
    • Format: Reflowable
    • From $14.95 CAD
  • The New Mrs Lee's Cookbook

    Volume 2: Straits Heritage Cuisine
    by Shermay Lee
    • Format: Reflowable
    • $62.75 CAD
  • 一学就会的下饭菜

    by 赛菲
    • Edition: 1st
    • Format: Reflowable
    • From $16.05 CAD
  • Mini Spicy Sichuan Cooking

    by Daniel Reid
    • Format: Fixed
    • $6.99 CAD
  • Chinese Food Made Easy

    by Ross Dobson
    • Format: Reflowable
    • $28.88 CAD
  • 中式面点制作

    by 唐进,陈瑜
    • Edition: 1st
    • Format: Reflowable
    • From $29.59 CAD
  • 川菜热菜制作技术

    by 张文,韦昔奇,王呈乾
    • Edition: 1st
    • Format: Reflowable
    • From $24.58 CAD
  • 最亲切的家常饭菜

    by 李心贤
    • Edition: 1st
    • Format: Reflowable
    • From $9.93 CAD
  • 一碗清粥家常菜

    by 一碗清粥
    • Edition: 1st
    • Format: Reflowable
    • From $24.98 CAD
  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao
    by Bee Yinn Low
    • Format: Reflowable
    • $31.99 CAD
  • Chow Chop Suey

    Food and the Chinese American Journey
    by Anne Mendelson
    • Format: Fixed
    • From $17.15 CAD
  • The Wok: Recipes and Techniques

    by J. Kenji López-Alt
    • Format: Reflowable
    • $66.00 CAD
  • At the Chinese Table: A Memoir with Recipes

    by Carolyn Phillips
    • Format: Reflowable
    • $36.95 CAD
  • How The Chinese Eat Potatoes

    by Qu Dongyu
    • Format: Fixed
    • $160.79 CAD
  • Land of Fish and Rice: Recipes from the Culinary Heart of...

    by Fuchsia Dunlop
    • Format: Reflowable
    • $47.00 CAD
  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD
  • The Chile Pepper in China

    A Cultural Biography
    by Brian R. Dott
    • Format: Reflowable
    • From $14.70 CAD
  • Chinese Cooking Made Easy

    Simple and Delicious Meals in Minutes
    by Daniel Reid
    • Format: Fixed
    • $15.99 CAD
  • Kung Food

    Chinese American Recipes from a Third-Culture Kitchen: A Cookbook
    by Jon Kung
    • Format: Reflowable
    • $18.99 CAD
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