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Browsing French 1 - 20 of 188 results

  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $25.05 CAD

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  • eBook
    • Michele Scicolone
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Great Desserts From the City's Best Pastry Shops: A Baking Book
    • Dorie Greenspan
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    $23.66 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    • 1st Edition
    • Marlene van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $25.05 CAD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $16.98 CAD

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  • eBook
    • Rick Fantasia
    • Temple University Press
    • Fixed Layout

    $39.95 CAD

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  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    Starting at:$50.80 CAD

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  • eBook
    • Hillary Davis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Art of Living
    • François Millo; Viktorija Todorovska
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Food and Flavors from France's Mediterranean Seaport
    • Daniel Young
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    On the Table, On the Page, and in French Culture
    • 1st Edition
    • Lawrence R. Schehr; Allen S. Weiss
    • Routledge
    • Reflowable Layout

    Starting at:$45.63 CAD

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