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Browsing “French” (Showing 1 - 20 of 151 results)

Subjects

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $9.99 CAD

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $5.25 CAD

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook
    by Julia Child; Louisette Bertholle; Simone Beck
    • Format: Reflowable
    • $22.99 CAD

  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • From $5.50 CAD

  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $40.88 CAD

  • JAN – My Franse kosverhaal

    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $23.89 CAD

  • L'Appart

    The Delights and Disasters of Making My Paris Home
    by David Lebovitz
    • Format: Reflowable
    • $8.99 CAD

  • As They Were

    Autobiographical Essays
    by M.F.K. Fisher
    • Format: Reflowable
    • $13.99 CAD

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $21.99 CAD

  • Cooking Sous Vide

    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    by Thomas N. England
    • Format: Reflowable
    • $15.99 CAD

  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From $7.25 CAD

  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $19.11 CAD

  • Paris ? Table

    1846
    by Eug?ne Briffault
    • Format: Reflowable
    • From $15.68 CAD

  • 甜蜜的犒赏——零失败超美味的法式甜点

    by （日）冈田吉之,金璐译
    • Edition: 1st
    • Format: Reflowable
    • From $44.14 CAD

  • Revolutionary French Cooking

    by Daniel Galmiche
    • Format: Reflowable
    • $12.99 CAD

  • French Gastronomy

    The History and Geography of a Passion
    by Jean-Robert Pitte
    • Format: Reflowable
    • From $18.20 CAD

  • Duchess at Home

    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    by Giselle Courteau
    • Format: Reflowable
    • $16.99 CAD

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook
    by Julia Child
    • Format: Reflowable
    • $20.99 CAD

  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • $39.95 CAD

  • Gabriel Kreuther

    The Spirit of Alsace, a Cookbook
    by Gabriel Kreuther; Michael Ruhlman
    • Format: Reflowable
    • $42.45 CAD
Showing 1 - 20 of 151 results
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