Browsing “French” (Showing 1 - 20 of 141 results)

Subjects

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook
    by Julia Child; Louisette Bertholle; Simone Beck
    • Format: Reflowable
    • $25.99 CAD
  • Payard Desserts

    by François Payard; Tish Boyle
    • Format: Reflowable
    • $10.50 - $41.99 CAD
  • Plate

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $18.96 CAD
  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $40.56 CAD
  • Poulets & Légumes

    My Favorite Chicken and Vegetable Recipes
    by Jacques Pépin
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $21.99 CAD
  • Love, God, and the Art of French Cooking

    by James F. Twyman
    • Format: Reflowable
    • $12.99 CAD
  • JAN – My Franse kosverhaal

    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $23.70 CAD
  • Searching for Family and Traditions at the French Table, ...

    by Carole Bumpus
    • Format: Reflowable
    • $13.48 CAD
  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • $39.95 CAD
  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $23.02 CAD
  • Kwaai Uil kry ’n Stokperdjie

    by Kerryn Ponter
    • Edition: 1st
    • Format: Reflowable
    • $4.06 CAD
  • The French Affair

    Tables of Love
    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $23.70 CAD
  • Le Bernardin Cookbook

    Four-Star Simplicity
    by Eric Ripert; Maguy Le Coze
    • Format: Reflowable
    • $14.99 CAD
  • French Country Cooking

    Meals and Moments from a Village in the Vineyards: A Cookbook
    by Mimi Thorisson
    • Format: Reflowable
    • $12.99 CAD
  • French Women Don't Get Fat

    The Secret of Eating for Pleasure
    by Mireille Guiliano
    • Format: Reflowable
    • $10.99 CAD
  • French Roots

    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    by Jean-Pierre Moullé; Denise Lurton Moullé
    • Format: Reflowable
    • $13.99 CAD
  • Gabriel Kreuther

    The Spirit of Alsace, a Cookbook
    by Gabriel Kreuther; Michael Ruhlman
    • Format: Reflowable
    • $42.12 CAD
  • Le French Oven

    by Hillary Davis
    • Format: Reflowable
    • $5.50 - $21.99 CAD
  • Orange Appeal

    Savory and Sweet
    by Jamie Schler
    • Format: Reflowable
    • $5.75 - $22.99 CAD
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