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Browsing French 1 - 20 of 189 results

  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $41.24 CAD

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  • eBook
    • Rick Fantasia
    • Temple University Press
    • Fixed Layout

    $39.95 CAD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Hillary Davis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    $23.41 CAD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Roast Mammoth to Steak Frites
    • 1st Edition
    • Jim Chevallier
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.00 CAD

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    Starting at:$50.80 CAD

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  • eBook
    Easy and elevated dishes to cook at home
    • 1st Edition
    • Matthew Ryle
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$23.21 CAD

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  • eBook
    Fast French One-Pot
    • Stéphane Reynaud
    • Murdoch Books
    • Reflowable Layout

    $15.20 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Jean-Anthelme Brillat-Savarin
    • Mint Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • The American Friends of France
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Great Desserts From the City's Best Pastry Shops: A Baking Book
    • Dorie Greenspan
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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