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Browsing French 1 - 20 of 189 results

  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Barbara Beery
    • Familius
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Food and Flavors from France's Mediterranean Seaport
    • Daniel Young
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    • Jean-Anthelme Brillat-Savarin
    • Mint Editions
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Four-Star Simplicity
    • Eric Ripert; Maguy Le Coze
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Secret of Eating for Pleasure
    • Mireille Guiliano
    • Vintage
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Art of Living
    • François Millo; Viktorija Todorovska
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $24.78 CAD

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  • eBook
    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    Starting at:$50.80 CAD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    On the Table, On the Page, and in French Culture
    • 1st Edition
    • Lawrence R. Schehr; Allen S. Weiss
    • Routledge
    • Reflowable Layout

    Starting at:$45.63 CAD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $41.24 CAD

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  • eBook
    Fast French One-Pot
    • Stéphane Reynaud
    • Murdoch Books
    • Reflowable Layout

    $15.20 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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