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Browsing French 1 - 20 of 189 results

  • eBook
    A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • Michele Scicolone
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    • Hillary Davis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • François Payard; Anne E. McBride
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    • 1st Edition
    • Rosa Jackson
    • W. W. Norton & Company
    • Reflowable Layout

    $51.29 CAD

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  • eBook
    Transatlantic Foodways and New Convivialities
    • 1st Edition
    • Thérèse Migraine-George
    • Routledge
    • Reflowable Layout

    Starting at:$50.80 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    • The American Friends of France
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Four-Star Simplicity
    • Eric Ripert; Maguy Le Coze
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Art of Living
    • François Millo; Viktorija Todorovska
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Food and Flavors from France's Mediterranean Seaport
    • Daniel Young
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    • Giselle Courteau
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The History and Geography of a Passion
    • Jean-Robert Pitte
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    • 1st Edition
    • Jan Hendrik van der Westhuizen
    • Random House Struik
    • Reflowable Layout

    $24.78 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America
    • Culinary Institute of America
    • Reflowable Layout

    $41.24 CAD

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  • eBook
    Easy and elevated dishes to cook at home
    • 1st Edition
    • Matthew Ryle
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$23.21 CAD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $16.98 CAD

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  • eBook
    My Life in the Kitchen
    • Jacques Pépin
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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