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Browsing French 41 - 60 of 146 results

  • eBook
    Meals and Moments from a Village in the Vineyards: A Cookbook
    • Mimi Thorisson
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • AVA Publishing USA
    • Reflowable Layout

    Starting at:$20.02 CAD

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  • eBook
    Modern French Cuisine Made Simple
    • Wini Moranville
    • Harvard Common Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Redefining the World's Greatest Wine Culture
    • Jon Bonné
    • Ten Speed Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    All-Day Recipes to Warm Your Heart
    • Elisa Marshall; Benjamin Sormonte
    • Penguin Canada
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Tales and Techniques from a French Kitchen
    • Guillaume Long
    • Oni Press
    • Fixed Layout

    Starting at:$9.02 CAD

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  • eBook
    Another Cookbook of Sorts
    • Frederic Morin; David McMillan; Meredith Erickson
    • Appetite by Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    From My Mother's Table to Working the Line
    • Eric Ripert; Veronica Chambers
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Cocktail Hour the French Way: A Recipe Book
    • Rebekah Peppler
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Recipes From a Mediterranean Kitchen
    • Jacques Médecin
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Modern Guide to Classic French Sauces for the Home
    • Raymond Sokolov
    • Knopf
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...
    • Richard Olney
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$0.75 CAD

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  • eBook
    A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
    • Drew Lazor; Camille Ralph Vidal
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    More Than 100 French-Inspired Vegan Recipes
    • Hannah Sunderani
    • Penguin Canada
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    The Triumph of French Cuisine
    • 1st Edition
    • Priscilla Parkhurst Ferguson
    • University of Chicago Press
    • Fixed Layout

    Starting at:$35.32 CAD

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  • eBook
    Adventures of a Roving Gourmand
    • Jim Harrison
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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