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Browsing “French” (Showing 41 - 60 of 151 results)

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  • Paris ? Table

    1846
    by Eug?ne Briffault
    • Format: Reflowable
    • From $15.68 CAD

  • French Country Cooking

    Meals and Moments from a Village in the Vineyards: A Cookbook
    by Mimi Thorisson
    • Format: Reflowable
    • $16.99 CAD

  • Maman: The Cookbook

    All-Day Recipes to Warm Your Heart
    by Elisa Marshall; Benjamin Sormonte
    • Format: Reflowable
    • $16.99 CAD

  • Hubert Keller's Souvenirs

    Stories & Recipes from My Life
    by Hubert Keller; Penelope Wisner
    • Format: Fixed
    • From $5.50 CAD

  • The French Chef Cookbook

    by Julia Child
    • Format: Reflowable
    • $16.99 CAD

  • The Apprentice

    My Life in the Kitchen
    by Jacques Pépin
    • Format: Reflowable
    • From $5.50 CAD

  • Niçoise: Market-Inspired Cooking from France's Sunniest City

    by Rosa Jackson
    • Edition: 1st
    • Format: Reflowable
    • $49.72 CAD

  • Everyday French Cooking

    Modern French Cuisine Made Simple
    by Wini Moranville
    • Format: Reflowable
    • $40.00 CAD

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook
    by Julia Child
    • Format: Reflowable
    • $20.99 CAD

  • Duchess at Home

    Sweet & Savoury Recipes from My Home to Yours: A Cookbook
    by Giselle Courteau
    • Format: Reflowable
    • $16.99 CAD

  • French Gastronomy and the Magic of Americanism

    by Rick Fantasia
    • Format: Fixed
    • $39.95 CAD

  • The New French Wine

    Redefining the World's Greatest Wine Culture
    by Jon Bonné
    • Format: Reflowable
    • $28.99 CAD

  • French Wine

    Grapes, Regions, Tasting, Best Buys, Vintages
    by Robert Joseph
    • Format: Fixed
    • $17.90 CAD

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From $5.50 CAD

  • The Cook's Atelier

    Recipes, Techniques, and Stories from Our French Cooking School
    by Marjorie Taylor; Kendall Smith Franchini
    • Format: Reflowable
    • From $6.00 CAD

  • French Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • From $8.20 CAD

  • Accounting for Taste

    The Triumph of French Cuisine
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Fixed
    • $48.14 CAD

  • Au Revoir to All That

    Food, Wine, and the End of France
    by Michael Steinberger
    • Edition: 1st
    • Format: Reflowable
    • From $8.80 CAD

  • Chez Panisse Vegetables

    by Alice Waters
    • Format: Reflowable
    • From $7.25 CAD

  • Tasting Paris

    100 Recipes to Eat Like a Local: A Cookbook
    by Clotilde Dusoulier
    • Format: Reflowable
    • $5.99 CAD
Showing 41 - 60 of 151 results
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