Browsing “Italian” (Showing 1 - 20 of 254 results)

Subjects

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $17.99 CAD
  • Italian Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • $6.77 CAD
  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $17.99 CAD
  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $5.50 CAD
  • Sicilian Feasts, Illustrated edition

    Authentic Home Cooking from Sicily
    by Giovanna Bellia La Marca
    • Format: Reflowable
    • $10.99 CAD
  • Pizza Night

    Deliciously Doable Recipes for Pizza and Salad
    by Alexandra Stafford
    • Format: Reflowable
    • $16.99 CAD
  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $18.99 CAD
  • Seven on the 7Th… 100 Dinners Honoring Cody

    by Linda Barrasse
    • Format: Reflowable
    • $5.46 CAD
  • Chef Pasquale's Italian Recipes

    by Pasquale Macri
    • Format: Reflowable
    • $13.67 CAD
  • Simple Italian Cooking My Way

    by Francis DiCandio
    • Format: Reflowable
    • $5.46 CAD
  • Simple Pasta

    Pasta Made Easy. Life Made Better. [A Cookbook]
    by Odette Williams
    • Format: Reflowable
    • $16.99 CAD
  • Lidia's Italy

    140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $20.99 CAD
  • Lidia's Italian-American Kitchen

    A Cookbook
    by Lidia Matticchio Bastianich
    • Format: Reflowable
    • $20.99 CAD
  • River Cafe London

    Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
    by Ruth Rogers; Sian Wyn Owen; Joseph Trivelli; Rose Gray
    • Format: Reflowable
    • $8.99 CAD
  • The Italian Way

    Food and Social Life
    by Douglas Harper; Patrizia Faccioli
    • Edition: 1st
    • Format: Fixed
    • $52.14 CAD
  • Salt to Taste

    The Key to Confident, Delicious Cooking: A Cookbook
    by Marco Canora; Cathy Young
    • Format: Reflowable
    • $13.99 CAD
  • Cooking with Giovanni Caboto

    • Format: Reflowable
    • $37.99 CAD
  • Italian Style Vegetable Dishes - A Selection of Classic a...

    by Various
    • Format: Reflowable
    • $12.99 CAD
  • Big Love Cooking

    75 Recipes for Satisfying, Shareable Comfort Food
    by Joey Campanaro
    • Format: Reflowable
    • $27.99 CAD
  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    by Domenica Marchetti
    • Format: Reflowable
    • From $5.50 CAD
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