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Browsing Italian 1 - 20 of 318 results

  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    [A Cookbook]
    • Carlo Middione
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
    • Missy Robbins; Talia Baiocchi
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Waking Up in a 300-Year-Old Italian Farmhouse
    • Barbara Boyle
    • She Writes Press
    • Reflowable Layout

    Starting at:$4.79 CAD

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  • eBook
    Master Italian Cooking with 101 Great Recipes
    • Kate DeVivo
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    A Cookbook
    • Lidia Matticchio Bastianich; Tanya Bastianich-Manuali
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    125 Recipes, Lessons, and Culinary Secrets: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    30th Anniversary Edition: A Cookbook
    • Marcella Hazan
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Family Recipes from Gangivecchio
    • Wanda Tornabene; Giovanna Tornabene; Michele Evans
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Quick and Simple Recipes to Revamp Dinner: A Cookbook
    • Giada De Laurentiis
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Italy's Sweets
    • Francine Segan
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.95 CAD

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  • eBook
    • Pasquale Macri
    • Trafford Publishing
    • Reflowable Layout

    $13.60 CAD

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  • eBook
    Pronto!
    • Christopher Hirsheimer; Melissa Hamilton
    • Canal House
    • Reflowable Layout

    Starting at:$3.00 CAD

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  • eBook
    Food and Social Life
    • 1st Edition
    • Douglas Harper; Patrizia Faccioli
    • University of Chicago Press
    • Fixed Layout

    Starting at:$41.41 CAD

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  • eBook
    Cuciniamo italiano, Un ricettario di famiglia
    • Anna Prandoni
    • Quarry Books
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Dinner Solutions for Every Day of the Week
    • Kate McMillan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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