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Browsing “Italian” (Showing 41 - 60 of 254 results)

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  • Giada's Family Dinners

    A Cookbook
    by Giada De Laurentiis
    • Format: Reflowable
    • $12.99 CAD

  • Pasta Reinvented

    by Caroline Bretherton
    • Format: Reflowable
    • $13.99 CAD

  • Panini

    [A Cookbook]
    by Carlo Middione
    • Format: Reflowable
    • $6.99 CAD

  • Pasta Revolution

    200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
    • Format: Reflowable
    • $16.99 CAD

  • Dolci

    Italy's Sweets
    by Francine Segan
    • Format: Reflowable
    • From $9.00 CAD

  • Cheese, Pears, and History in a Proverb

    by Massimo Montanari
    • Format: Reflowable
    • From $11.55 CAD

  • Mastering Bread

    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    by Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Format: Reflowable
    • $18.99 CAD

  • The 40-Year-Old Vegan

    75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life
    by Sandra Sellani; Susan Sellani
    • Format: Reflowable
    • $21.99 CAD

  • American Sfoglino

    A Master Class in Handmade Pasta
    by Evan Funke; Katie Parla
    • Format: Reflowable
    • $30.99 CAD

  • Mastering Pizza

    The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $11.99 CAD

  • Big Love Cooking

    75 Recipes for Satisfying, Shareable Comfort Food
    by Joey Campanaro
    • Format: Reflowable
    • $27.99 CAD

  • The Art of Wood-Fired Cooking

    by Andrea Mugnaini
    • Format: Reflowable
    • From $5.50 CAD

  • Canal House Cooking Volume N° 8

    Pronto!
    by Christopher Hirsheimer; Melissa Hamilton
    • Format: Fixed
    • From $5.50 CAD

  • Canal House Cooking Volume N° 8

    Pronto!
    by Christopher Hirsheimer; Melissa Hamilton
    • Format: Reflowable
    • From $2.50 CAD

  • My Italian Kitchen

    Home-Style Recipes Made Lighter & Healthier
    by Janet Zappala
    • Format: Reflowable
    • From $3.25 CAD

  • Chef Pasquale's Italian Recipes

    by Pasquale Macri
    • Format: Reflowable
    • $13.64 CAD

  • Red Sauce

    How Italian Food Became American
    by Ian MacAllen
    • Format: Fixed
    • From $16.25 CAD

  • Italian Vocabulary

    by Joseph Levi
    • Edition: 1st
    • Format: Fixed
    • $9.49 CAD

  • Fiori di Zucca

    Recipes and Memories from My Family's Kitchen Table
    by Valentina Harris
    • Format: Reflowable
    • $12.99 CAD

  • Italy: The World Vegetarian

    by Christine Smallwood
    • Edition: 1st
    • Format: Fixed
    • From $12.98 CAD
Showing 41 - 60 of 254 results
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