• Education & Business Solutions

Browsing “Jewish & Kosher” (Showing 1 - 20 of 80 results)

Subjects

  • Miriam's Kitchen

    A Memoir
    by Elizabeth Ehrlich
    • Format: Reflowable
    • $13.99 CAD

  • Cooking with Love

    Treasured recipes from Family and Friends
    by Trish van der Nest
    • Edition: 1st
    • Format: Reflowable
    • $21.28 CAD

  • Food Cultures of Israel

    Recipes, Customs, and Issues
    by Michael Ashkenazi
    • Edition: 1st
    • Format: Reflowable
    • $48.27 - $87.75 CAD

  • The New Mediterranean Jewish Table

    Old World Recipes for the Modern Home
    by Joyce Goldstein
    • Edition: 1st
    • Format: Fixed
    • $54.36 CAD

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $71.50 CAD

  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $24.62 CAD

  • The Kosher Baker

    Over 160 Dairy-free Recipes from Traditional to Trendy
    by Paula Shoyer
    • Format: Reflowable
    • $20.33 CAD

  • A Kabbalah of Food

    Stories, Teachings, Recipes
    by Rabbi Hanoch Hecht
    • Format: Reflowable
    • $17.56 CAD

  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • $6.00 - $23.99 CAD

  • My Tel Aviv Table

    A journey of flavours and aromas from a sun-soaked city
    by Limor Chen
    • Format: Reflowable
    • $13.99 CAD

  • Kosher Style

    Over 100 Jewish Recipes for the Modern Cook: A Cookbook
    by Amy Rosen
    • Format: Reflowable
    • $16.99 CAD

  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $24.62 CAD

  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    • Format: Fixed
    • $45.00 CAD

  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • $25.99 CAD

  • Kosher Nation

    Why More and More of America's Food Answers to a Higher Authority
    by Sue Fishkoff
    • Format: Reflowable
    • $16.99 CAD

  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • $40.00 CAD

  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Format: Reflowable
    • $13.99 CAD

  • The Rye Baker: Classic Breads from Europe and America

    by Stanley Ginsberg
    • Format: Reflowable
    • $47.00 CAD

  • The Second Avenue Deli Cookbook

    Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    by Sharon Lebewohl; Rena Bulkin; Jack Lebewohl
    • Format: Reflowable
    • $9.99 CAD

  • The Covenant Kitchen

    Food and Wine for the New Jewish Table: A Cookbook
    by Jeff Morgan
    • Format: Reflowable
    • $20.99 CAD
Showing 1 - 20 of 80 results
Page links