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Browsing Jewish & Kosher 1 - 20 of 93 results

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$6.50 CAD

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  • eBook
    Sweet and Savoury Recipes from Margot Bakery
    • Michelle Eshkeri
    • White Lion Publishing
    • Fixed Layout

    $45.99 CAD

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  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook
    • Beejhy Barhany; Elisa Ung
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    An Illustrated Guide to the Chosen Food
    • Ben Nadler
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    • George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    $38.00 CAD

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  • eBook
    A Big Personality Cookbook of Delicious Jewish Favorites
    • Raegan Steinberg; Alexandre Cohen; Evelyne Eng
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Faye Levy
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$8.25 CAD

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Fixed Layout

    $24.74 CAD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $49.99 CAD

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • Reflowable Layout

    $58.99 CAD

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  • eBook
    Stories, Teachings, Recipes
    • Rabbi Hanoch Hecht
    • Monkfish Book Publishing
    • Reflowable Layout

    $17.88 CAD

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  • eBook
    Making the Passover Seder Your Own (with Recipes)
    • Marge Piercy
    • Schocken
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $71.50 CAD

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  • eBook
    Why More and More of America's Food Answers to a Higher Authority
    • Sue Fishkoff
    • Schocken
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    On Food and Hope and the Holy Land
    • Bret Lott
    • Slant Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Over 160 Dairy-free Recipes from Traditional to Trendy
    • Paula Shoyer
    • Brandeis University Press
    • Reflowable Layout

    $20.69 CAD

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  • eBook
    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    • 1st Edition
    • Dr Andrea Marks Carneiro; Roz Marks
    • Globe Pequot Press
    • Fixed Layout

    Starting at:$15.60 CAD

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  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$59.97 CAD

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