Browsing “Jewish & Kosher” (Showing 21 - 40 of 84 results)

Subjects

  • Kosher Creole Cookbook

    by Mildred L. Covert
    • Format: Reflowable
    • From $5.50 CAD
  • Olive Trees and Honey

    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    by Gil Marks
    • Format: Reflowable
    • From $5.50 CAD
  • The New Mediterranean Jewish Table

    Old World Recipes for the Modern Home
    by Joyce Goldstein
    • Edition: 1st
    • Format: Fixed
    • $55.23 CAD
  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • From $6.00 CAD
  • The Kosher Baker

    Over 160 Dairy-free Recipes from Traditional to Trendy
    by Paula Shoyer
    • Format: Reflowable
    • $20.65 CAD
  • The Jewish Deli

    An Illustrated Guide to the Chosen Food
    by Ben Nadler
    • Format: Reflowable
    • $21.99 CAD
  • Modern Sourdough

    Sweet and Savoury Recipes from Margot Bakery
    by Michelle Eshkeri
    • Format: Fixed
    • $45.00 CAD
  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • $40.00 CAD
  • A Kabbalah of Food

    Stories, Teachings, Recipes
    by Rabbi Hanoch Hecht
    • Format: Reflowable
    • $17.84 CAD
  • The Rye Baker: Classic Breads from Europe and America

    by Stanley Ginsberg
    • Format: Reflowable
    • $47.00 CAD
  • My Life in Recipes

    Food, Family, and Memories: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $18.99 CAD
  • The Modern Kosher Kitchen

    More than 125 Inspired Recipes for a New Generation of Kosher Cooks
    by Ronnie Fein
    • Format: Reflowable
    • $29.99 CAD
  • A Taste of South Africa with the Kosher Butcher’s Wife

    by Sharon Lurie
    • Edition: 1st
    • Format: Reflowable
    • $19.29 CAD
  • Totally Kosher

    Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
    by Chanie Apfelbaum
    • Format: Reflowable
    • $18.99 CAD
  • Mind over Batter

    75 Recipes for Baking as Therapy
    by Jack Hazan
    • Format: Reflowable
    • $30.99 CAD
  • Sephardi

    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $32.95 CAD
  • Babka, Boulou, & Blintzes

    Jewish Chocolate Recipes from around the World
    by Author
    • Format: Reflowable
    • $21.99 CAD
  • Zabar's

    A Family Story, with Recipes
    by Lori Zabar
    • Format: Reflowable
    • $16.99 CAD
  • Kosher Cajun Cookbook

    by Mildred L. Covert; Sylvia P. Gerson
    • Format: Reflowable
    • From $5.50 CAD
  • Anti-Shechita Prosecutions in the Anglo-American World, 1...

    “A major attack on Jewish freedoms”
    by David Fraser
    • Format: Fixed
    • $195.00 CAD
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