Browsing “Mediterranean” (Showing 41 - 60 of 138 results)

Subjects

  • From the Olive Grove

    Mediterranean Cooking with Olive Oil
    by Helen Koutalianos; Anastasia Koutalianos
    • Format: Reflowable
    • $21.99 CAD
  • Ancient Grains for Modern Meals

    Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
    by Maria Speck
    • Format: Reflowable
    • $11.99 CAD
  • A Legacy of Sephardic, Mediterranean, and American Recipes

    by Rachel Almeleh
    • Format: Reflowable
    • $5.50 CAD
  • Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

    by Einat Mazor
    • Format: Reflowable
    • $9.99 CAD
  • The New Mediterranean Jewish Table

    Old World Recipes for the Modern Home
    by Joyce Goldstein
    • Edition: 1st
    • Format: Fixed
    • $54.74 CAD
  • More Mediterranean

    225+ New Plant-Forward Recipes Endless Inspiration for Eating Well
    • Format: Reflowable
    • $19.99 CAD
  • Essential Turkish Cuisine

    by Engin Akin
    • Format: Reflowable
    • From $9.00 CAD
  • Ripe Figs

    Recipes and Stories from the Eastern Mediterranean
    by Yasmin Khan
    • Edition: 1st
    • Format: Fixed
    • From $16.44 CAD
  • Spice

    Flavors of the Eastern Mediterranean
    by Ana Sortun
    • Format: Reflowable
    • From $8.00 CAD
  • Morocco

    A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
    by Jeff Koehler
    • Format: Reflowable
    • From $6.00 CAD
  • Italian Coastal

    Recipes and stories from where the land meets the sea
    by Amber Guinness
    • Format: Reflowable
    • $24.85 CAD
  • Sicilian Food

    Recipes from Italy's Abundant Isle
    by Mary Taylor Simeti
    • Format: Reflowable
    • From $5.50 CAD
  • A Table in Venice

    Recipes from My Home: A Cookbook
    by Skye McAlpine
    • Format: Reflowable
    • $8.99 CAD
  • The Mediterranean Diet Cookbook for Beginners

    Meal Plans, Expert Guidance, and 100 Recipes to Get You Started
    by Elena Paravantes
    • Format: Reflowable
    • $13.99 CAD
  • Recipes and Dreams from an Italian Life

    A Cookbook
    by Tessa Kiros
    • Format: Reflowable
    • $6.99 CAD
  • The What Would Jesus Eat Cookbook

    by Don Colbert
    • Format: Reflowable
    • $15.83 CAD
  • Ripe Figs: Recipes and Stories from Turkey, Greece, and C...

    by Yasmin Khan
    • Format: Reflowable
    • $45.48 CAD
  • Old World Italian

    Recipes and Secrets from Our Travels in Italy
    by Mimi Thorisson
    • Format: Reflowable
    • $12.99 CAD
  • Sofreh

    A Contemporary Approach to Classic Persian Cuisine: A Cookbook
    by Nasim Alikhani; Theresa Gambacorta
    • Format: Reflowable
    • $18.99 CAD
  • Plenty More

    Vibrant Vegetable Cooking from London's Ottolenghi: A Cookbook
    by Yotam Ottolenghi
    • Format: Reflowable
    • $16.99 CAD
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