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Browsing Mexican 1 - 20 of 123 results

  • eBook
    Plant-Based Mexican-American Recipes for Health and Healing
    • Luz Calvo; Catriona Rueda Esquibel
    • Arsenal Pulp Press
    • Reflowable Layout
    • CoachMe Included

    $16.99 CAD

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  • eBook
    180 Great Recipes Featuring the World's Favorite Chile Pepper
    • Kelley Cleary Coffeen
    • University of New Mexico Press
    • Reflowable Layout

    $43.88 CAD

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  • eBook
    Authentic Recipes From the People That Know Them the Best
    • Lonely Planet Food
    • Lonely Planet Food
    • Reflowable Layout

    $35.59 CAD

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  • eBook
    100 Authentic, Family-Style Mexican Recipes
    • Claudia Regalado
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    My Life, My City, My Food
    • Roy Choi; Tien Nguyen; Natasha Phan
    • Anthony Bourdain/Ecco/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$8.00 CAD

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  • eBook
    Island Girl Recipes
    • Bonnie Villareal Padron
    • Xlibris US
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Recipes and Provocations: A Cookbook
    • Alex Stupak; Jordana Rothman
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    An Infinite Gastronomy
    • Diana Kennedy
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.41 CAD

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  • eBook
    Authentic Mexican Cooking
    • Luis Peinado; Marilyn Peinado
    • Pelican Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Elena Zelayeta
    • Hervey Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
    • Edgar Castrejón
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    How Mexican Street Food Is Transforming the American City
    • Robert Lemon
    • University of Illinois Press
    • Reflowable Layout

    $21.29 CAD

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  • eBook
    • Elvira Troyo Carranza
    • Balboa Press
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    The Art of Mexican-Style Grilling
    • Bricia Lopez; Javier Cabral
    • Abrams
    • Reflowable Layout

    $44.29 CAD

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  • eBook
    Transformations in Culinary Practice in Mexico and Latin America
    • 1st Edition
    • Steffan Igor AyoraDiaz
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$44.43 CAD

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  • eBook
    Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
    • Gracias Madre
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Home Cooking from the Heart of Mexico
    • Bricia Lopez; Javier Cabral
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.25 CAD

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  • eBook
    A Delicious Guide to Nontraditional Tacos
    • 1st Edition
    • Ivy Manning
    • West Margin Press
    • Reflowable Layout

    $31.99 CAD

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